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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Quality Management
  • Code:33986
Credits 4,5
Type (of subject) Compulsory

Groups A

Class time
Start date27/01/2020
End date20/05/2020
Examinations
Exam date 112/06/2020
Exam date 202/07/2020
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodThursday12:0013:00AULA AF-12 AULARI INTERFACULTATIU
E99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday10:0012:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodFriday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodFriday11:0012:00AULA AF-16 B AULARI INTERFACULTATIU
U99Valencian     
Professor Subgroup Department Category
BADIA VALIENTE, JOSE DAVIDE1Chemical Engineering UV TITULAR DE UNIVERSIDAD UV
MECA DE CARO, GIUSEPPEE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
BADIA VALIENTE, JOSE DAVIDT0Chemical Engineering UV TITULAR DE UNIVERSIDAD UV
GIL CASTELL, OSCART0Chemical Engineering UV AYUDANTE DOCTOR/A UV
MECA DE CARO, GIUSEPPET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
BADIA VALIENTE, JOSE DAVIDU1Chemical Engineering UV TITULAR DE UNIVERSIDAD UV
MECA DE CARO, GIUSEPPEU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
BADIA VALIENTE, JOSE DAVIDU2Chemical Engineering UV TITULAR DE UNIVERSIDAD UV
MECA DE CARO, GIUSEPPEU2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV