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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Food Additives
  • Code:33989
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date09/09/2019
End date20/12/2019
Examinations
Exam date 110/01/2020
Exam date 217/06/2020
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodTuesday14:0015:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodTuesday09:0013:00LABORATORI DE PRÀCTIQUES-26 FAC. DE FARMÀCIA
L2Valencian◄ Consulta horario. Part of the school periodWednesday09:0013:00LABORATORI DE PRÀCTIQUES-26 FAC. DE FARMÀCIA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodThursday16:0018:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodMonday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
OROZCO VALVERDE, MARIA ELENAE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAL2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV