DEGREE IN GASTRONOMIC SCIENCES
- Subject:Applied cooking techniques
- Code:36390
Credits |
6 |
Type (of subject) |
Optional |
Groups A
Class time |
Start date | 09/09/2019 |
End date | 20/12/2019 |
Examinations |
Exam date 1 | 16/01/2020 |
Exam date 2 | 03/06/2020 |
Subgroup |
Language |
|
Week |
Days |
Start |
Finish |
Place |
L1 | Valencian | |   |   |   |   |   |
T0 | Valencian | | ◄ Consulta horario. Part of the school period | Tuesday | 17:00 | 19:00 | AULA AI-15 B AULARI INTERFACULTATIU |
Professor |
Subgroup |
Department |
Category |
JIMENEZ HERNANDEZ, NURIA | T0 | Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV | ASOCIADO/A UNIVERSIDAD UV |