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MASTER'S DEGREE IN FOOD QUALITY AND SAFETY

  • Subject:Research Techniques
  • Code:41028
Credits 15
Type (of subject) Optional

Groups PT

Class time
Start date14/09/2020
End date21/05/2021
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
F1Spanish     
Professor Subgroup Department Category
BARBERA SAEZ, REYESF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
FONT PEREZ, GUILLERMINAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
GARCIA LLATAS, GUADALUPEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
JUAN GARCIA, CRISTINAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
MANYES FONT, LARA MARÍAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
MAÑES VINUESA, JORGEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
MECA DE CARO, GIUSEPPEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV