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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Food Additives
  • Code:33989
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date14/09/2020
End date23/12/2020
Examinations
Exam date 118/01/2021
Exam date 215/06/2021
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodThursday15:0017:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodWednesday09:0013:00LABORATORI DE PRÀCTIQUES-26 FAC. DE FARMÀCIA
L2Valencian◄ Consulta horario. Part of the school periodTuesday09:0013:00LABORATORI DE PRÀCTIQUES-26 FAC. DE FARMÀCIA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodThursday16:0018:15AULA AF-9 AULARI INTERFACULTATIU
◄ Consulta horario. Part of the school periodThursday16:0018:00AULA AF-8 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodMonday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
GAMERO LLUNA, MARIA DESAMPARADOSE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAL2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
GAMERO LLUNA, MARIA DESAMPARADOST0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
GAMERO LLUNA, MARIA DESAMPARADOSU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV