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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Enology
  • Code:33990
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date11/09/2023
End date22/12/2023
Examinations
Exam date 112/01/2024
Exam date 213/03/2024
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodFriday16:0018:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodMonday08:3012:30LABORATORI PRÀCTIQUES IATA IATA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodWednesday16:0017:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodWednesday16:0017:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
OROZCO VALVERDE, MARIA ELENAE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
OROZCO VALVERDE, MARIA ELENAU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV