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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Receptacles
  • Code:33991
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date09/09/2019
End date20/12/2019
Examinations
Exam date 124/01/2020
Exam date 201/06/2020
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodMonday18:0019:00AULA AF-12 AULARI INTERFACULTATIU
L1Spanish◄ Consulta horario. Part of the school periodFriday09:0013:00LABORATORI PRÀCTIQUES IATA IATA
T0Spanish◄ Consulta horario. Part of the school periodWednesday17:0019:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodThursday17:0018:00AULA AF-12 AULARI INTERFACULTATIU
Professor Subgroup Department Category
LOPEZ RUBIO, AMPAROE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
GIL PONCE, JOSE VICENTET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV