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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Receptacles
  • Code:33991
Credits 4,5
Type (of subject) Optional

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 116/01/2023
Exam date 204/04/2023
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodWednesday16:0018:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodFriday08:3012:30LABORATORI PRÀCTIQUES IATA IATA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodMonday17:0019:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodFriday17:0018:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
LOPEZ RUBIO, AMPAROE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
GIL PONCE, JOSE VICENTET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
LOPEZ RUBIO, AMPAROU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV