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DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:New Foodstuffs
  • Code:33999
Credits 6
Type (of subject) Optional

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 125/01/2023
Exam date 203/04/2023
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodWednesday16:0018:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodThursday08:3012:30LABORATORI PRÀCTIQUES IATA IATA
L2Valencian◄ Consulta horario. Part of the school periodWednesday08:3012:30LABORATORI PRÀCTIQUES IATA IATA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodMonday13:0014:00AULA AF-13 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodWednesday17:0018:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
GIL PONCE, JOSE VICENTEE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
GAMERO LLUNA, MARIA DESAMPARADOSL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
GAMERO LLUNA, MARIA DESAMPARADOSL2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
GIL PONCE, JOSE VICENTET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
GIL PONCE, JOSE VICENTEU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV