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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Biological chemistry and Biochemistry
  • Code:36363
Credits 6
Type (of subject) Basic training

Groups A

Class time
Start date27/01/2020
End date20/05/2020
Examinations
Exam date 129/05/2020
Exam date 226/06/2020
Subgroup Language Week Days Start Finish Place
L1Spanish◄ Consulta horario. Part of the school periodMonday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L2Spanish◄ Consulta horario. Part of the school periodThursday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodTuesday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday15:0016:00AULA AF-6 AULARI INTERFACULTATIU
Professor Subgroup Department Category
GARCIA MURRIA, MARIA JESUSL1Biochemistry and Molecular Biology UV CONTRATADO/A DOCTOR/A UV
GARCIA MURRIA, MARIA JESUSL2Biochemistry and Molecular Biology UV CONTRATADO/A DOCTOR/A UV
GARCIA MURRIA, MARIA JESUSL3Biochemistry and Molecular Biology UV CONTRATADO/A DOCTOR/A UV
GARCIA MURRIA, MARIA JESUST0Biochemistry and Molecular Biology UV CONTRATADO/A DOCTOR/A UV
ORZAEZ CALATAYUD, MARIA DEL MART0Biochemistry and Molecular Biology UV ASOCIADO/A UNIVERSIDAD UV