Publicaciones

1. Espinazo-Romeu, M.; Cantoral, J.M.; Matallana, E. y Aranda, A. (2008) Btn2p is involved in ethanol resistance and biofilm formation in flor yeast. FEMS Yeast Res. 8, 1127-1136.
2. Pérez-Torrado, R.; Gómez-Pastor, R.; Larsson, C. y Matallana, E. (2008). Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth. Appl. Microbiol. Biotechnol. 81:951-960
3. Cardona, F.; Aranda, A, y del Olmo, M. (2008) Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae. Yeast 26:1-15.
4. Garre, E.; Pérez-Torrado, R.; Gimeno-Alcañiz, J. V. y Matallana, E. (2009). Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae. FEMS Yeast Res 9:52-62
5. Garre, E. y Matallana, E. (2009). The three trehalases Nth1p, Nth2p and Ath1p participate in the intracellular trehalose mobilization required for recovery from saline stress in S. cerevisiae. Microbiology 155:3092-3099.
6. Garre, E., Raginel, F. Palacios, A; Julien, A. y Matallana, E. (2010). Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts. Int J Food Microbiol 136:295-303.
7. Gómez-Pastor, R.; Pérez-Torrado, R.; Cabiscol, E.; Ros, J. y Matallana, E. (2010) Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass. Microbial Cell Factories 9:9.
8. Lavara-Culebras, E.; Muñoz-Soriano, V.; Gómez-Pastor, R.; Matallana, E. y Paricio N. (2010) Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1betamutants. Gene 462:26-33.
9. Aranda A.; Matallana, E. y del Olmo M. (2011) Saccharomyces Yeasts I: Primary Fermentation. En: Molecular Wine Microbiology, pp. 1-31. (Carrascosa, S., Muñoz, R., i Gozález, R. eds). Elsevier. Doi: 10.1016/B978-0-12-375021-1.10001-3.
10. Gómez-Pastor R.; Pérez-Torrado R.; Garre, E. y Matallana, E. (2011) Recent Advances in Yeast Biomass Production. En: Biomass - Detection, Production and Usage pp. (Matovic, D, ed) InTech. ISBN 978-953-307-492-4.
11. Gómez-Pastor, R.; Pérez-Torrado, R. y Matallana, E. (2012) Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects Hexokinase 2 gene regulation during wine yeast biomass production. App Microbiol Biotechnol 94:773-787.
12. Gómez-Pastor, R.; Pérez-Torrado, R.; Cabiscol, E., Ros, J. y Matallana, E. (2012) Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass. Microbial Cell Factories 11:4.
13. Orozco, H.; Matallana, E. y Aranda, A. (2012) Oxidative stress tolerance, adenylate cyclase and autophagy are key players in yeast chronological life span during winemaking. Appl Environ Microbiol 78:2748-2757.
14. Orozco, H.; Matallana, E. y Aranda, A. (2012) Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium. Mech Ageing Dev 133:348-358.
15. Orozco, H., Matallana, E. y Aranda, A. (2012) Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions. Microbial Cell Factories 11:104
16. Orozco, H., Matallana, E y Aranda, A. (2013) Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking. Microbial Cell Factories 12:1.
17. Gamero-Sandemetrio, E.; Gómez-Pastor, R. y Matallana, E. (2013) Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance. Appl Microbiol Biotechnol, en prensa. DOI 10.1007/s00253-012-4672-1.
18. Casani, S., Gómez-Pastor, R., Matallana, E. y Paricio N. (2013) Antioxidant compounds supplementation prevents oxidative stress damage in a Drosophila model of Parkinson’s disease. Free Radic Biol Med, en prensa.

Publicaciones del Grupo de Investigación (últimos 5 años)