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Research
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Research groups
- 'Selection and characterisation of wine yeasts. Use of enzymes to enhacen the aroma of the wine' Research Group
- Detection of bacteria in food by use of molecular techniques
- Microbiology of winemaking. Malolactic fermentation
- Immunology of fungal infections
- 'Gastrointestinal Infections' Research Group
- Microbial Diversity and Taxogenomics of Prokaryotes
- Research report
