Degree in Gastronomic Sciences

CG1: Have knowledge and understanding in the field of gastronomic sciences.
CG2: Plan, order and channel activities in such a way that unforeseen events are avoided as much as possible, possible problems are foreseen and minimised, and solutions are anticipated.
CG3: Acquire the basic training needed to formulate hypotheses, gather and interpret information for solving problems using the scientific method, and understand the importance and the limitations of scientific thinking.
CG4: Learn the fundamentals for using the scientific equipment directly related to professional activity.
CG5: Be able to engage in new fields of gastronomy in general through independent study.