BIO

Ph.D. in Biotechnology in 2012 by University of Valencia with a yeast evolutionary biology background. He is a Postdoctoral Research Associate in the University of Wisconsin-Madison and he also collaborates with the Great Lakes Bioenergy Research Center for studying yeast biodiversity, yeast evolution, and applications of yeasts to different industrial fields, renewable energies, and also to wine and brewing. Dr. Peris is also President of the Midwest Regional section of Spanish Scientists in USA (ECUSA) since 2015. Dr. Peris is coauthor of 13 papers in indexed international journals, and he was involved in 8 research projects.
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