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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Management of gastronomic businesses
  • Code:36366
Credits 6
Type (of subject) Basic training

Groups A

Class time
Start date31/01/2022
End date20/05/2022
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
O1Valencian     
O2Valencian     
O99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodTuesday15:0017:00AULA AF-6 AULARI INTERFACULTATIU
Professor Subgroup Department Category
FORERO ROSILLO, NICOLAS JOSET0Business Administration 'Juan José Renau Piqueras' UV ASOCIADO/A UNIVERSIDAD UV
HIGON TAMARIT, FRANCISCOT0Applied Economics UV TITULAR DE UNIVERSIDAD UV
SCHLESINGER, MARIA WALESSKAT0Marketing and Market Research UV TITULAR DE UNIVERSIDAD UV