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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Food technology
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date09/09/2019
End date20/12/2019
Examinations
Exam date 116/01/2020
Exam date 218/06/2020
Subgroup Language Week Days Start Finish Place
L1Spanish     
L2Valencian     
L99Valencian     
O1Valencian     
O2Valencian     
O99Valencian     
T0Valencian◄ Consulta horario. Part of the school periodMonday16:0017:00AULA AF-5 AULARI INTERFACULTATIU
Professor Subgroup Department Category
MARTINEZ ROSILLO, MARIA CRUZL1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
MARTINEZ ROSILLO, MARIA CRUZL2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
MARTINEZ ROSILLO, MARIA CRUZO1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
MARTINEZ ROSILLO, MARIA CRUZO2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
GIL PONCE, JOSE VICENTET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
MARTINEZ ROSILLO, MARIA CRUZT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
SOLER QUILES, CARLA MARIAT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CONTRATADO/A DR. UV
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