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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Applied cooking techniques
Credits 6
Type (of subject) Optional

Groups A

Class time
Start date09/09/2019
End date20/12/2019
Examinations
Exam date 116/01/2020
Exam date 203/06/2020
Subgroup Language Week Days Start Finish Place
L1Valencian     
T0Valencian◄ Consulta horario. Part of the school periodTuesday17:0019:00AULA AI-15 B AULARI INTERFACULTATIU
Professor Subgroup Department Category
JIMENEZ HERNANDEZ, NURIAT0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV ASOCIADO/A UNIVERSIDAD UV
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