PROGRAMME:

9 am: “Hacia un nuevo modelo agroalimentario: soberanía alimentaría y agroecología como herramientas de transformación social” (Towards a new agro-food model: food sovereignty and agro-ecology as social transformation tools). By Carme Melo, Director of the CIG.

9.30 am: "Cooperativismo agroalimentario: retos actuales y modelos innovadores" (Agro-food cooperativism: current challenges and innovative models). By María Pilar Alguacil, Professor of Financial and Tax Law, UV.

10.15 am: “La aplicación de la Economía del Bien Común a la agroecología valenciana” (The application of the Economy of the Common Good to Valencian agro-ecology). By Joan Ramon Sanchis, Porofessor of Business Organisation, UV.

11 am: Requests and questions

11.30 am: Break

12-1.30 pm: Round table on local agro-ecological experiences

4-6 pm: Sowing workshop: Take home a garden by techniques from the UV Botanical Garden