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Molecular mechanisms involved in the adaptation of Saccharomyces yeasts to wine fermentations

  • March 20th, 2019
Molecular mechanisms involved in the adaptation of Saccharomyces yeasts to wine fermentations

ELADIO BARRIO

Date: Monday, March 25th, 2019

Hour: 12:30

Venue: I2SysBio, Seminars room

Organizer: Institute for Integrative Systems Biology I2SysBio (UV-CSIC)

Poster