Degree in Gastronomic Sciences
2st year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36371 |
Food microbiology and parasitology |
4,5 |
Compulsory |
Check info |
4nd year
Total credits: 60 |
Compulsory: 40,5,
Optional: 19,5.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 36399 |
Degree Final project |
12 |
Compulsory |
Check info |
|
Elective subjects |
19,5 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
Information temporarily unavailable, you can go to the study plan to see all the information on the degree.
