Description
Based on the fundamental advances in HPLC made by the research group, analytical methods for several samples in the pharmaceutical, clinical and food fields are designed. Method development is accompanied by an extensive validation.
Keywords
HPLC, method development, validation, pharmaceutical analysis, clinical analysis, food analysis
Manager UV
- Garcia Alvarez-coque, M Celia
- PDI-Emerit/a Universitat
Frascati classification
