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1. Matos-Reyes MN, Cervera ML, Campos RC, et al. Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance-Fourier transform infrared spectroscopy using partial least squares regression Non-chromatographic speciation Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry Headspace-Liquid Phase Microextraction for Attenuated Total Reflection Infrared Determination of Volatile Organic Compounds at Trace Levels Application of point-to-point matching algorithms for background correction in on-line liquid chromatography-Fourier transform infrared spectrometry (LC-FTIR) Determination of volatile organic compounds in contaminated air using semipermeable membrane devices Monitoring of Polymerized Triglycerides in Deep-Frying Oil by On-Line GPC-FTIR Spectrometry Using the Science Based Calibration Multivariate Approach 9. Kuligowski, J; Quintas, G; Garrigues, S, et al. Recent advances in on-line liquid chromatography - infrared spectrometry (LC-IR)
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11. Gonzalvez, A; Ghanjaoui, ME; El Rhazi, M, et al. Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil
12. Gonzalvez, A; Preinerstorfer, B; Lindner, W ANALYTICAL AND BIOANALYTICAL CHEMISTRY 396 8 2965-2975 2010
13. Ly-Verdu, Saray, Esteve-Turrillas, Francesc A., Pastor, Agustin, de la Guardia, Miguel ANALYTICA CHIMICA ACTA 677 2 131-139 2010
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Solutions and Innovations in Analytical Chemistry |
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