1-Kuligowski, J.; Carrion, D.; Quintas, G.; Garrigues, S.; de la Guardia, M.

Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

Food Chemistry, 131, 1, 353, 359 (2012)

 

2– Das, D.; Dutta, M.; Cervera, M.L.; de la Guardia, M.

Recent advances in on-line solid-phase pre-concentration for inductively-coupled plasma techniques for determination of mineral elements

Trac-Trends in Analytical Chemistry, 33, 35-45 (2012)

 

3– Khanmohammadi, M.; Garmarudi, A.B.; de la Guardia, M.

Characterization of petroleum-based products by infrared spectroscopy and chemometrics

Trac-Trends in Analytical Chemistry, 35, 135-149 (2012)

 

4– Juan-Peiró, Luis; Bernhammer, Anne; Pastor, Agustín; de la Guardia, Miguel

The use of Amberlite adsorbents for Green chromatography determination of Volatile Organic Compunds in air

Journal of Analytical Methods in Chemistry, Accepted manuscript, (2012)

 

5– Sanjuán-Herráez, Daniel; Chabaane, Loubna; Tahiri, Soufiane; Pastor, Agustín; de la Guardia, Miguel

Preilminary results on the use of leather chrome shavings for air passive sampling

Journal of Analytical Methods in Chemistry, Accepted manuscript, (2012)

 

 

 

SOLINQUIANA

Solutions and Innovations in Analytical Chemistry

PUBLICATIONS-2012