Agri-food Industry - Scientific Technological Offer

The University of Valencia and the University of Murcia analyze nutritional inequalities in Spain

24/05/23

Francisco Medina and Salvador Calatayud, professors at the University of Valencia, and José Miguel Martínez, professor at the University of Murcia, are co-editors of a book on nutritional inequality in Spain that has just been published by Routledge, one of the most prestigious scientific...

ARTHEx Biotech, spin-off of the University of Valencia, obtains €42 M to advance in the treatment of myotonic dystrophy

05/05/23

The company ARTHEx Biotech has just announced the closing of a funding round of 42 million euros to progress with its compound ATX-01, a new drug aimed at the treatment of type 1 myotonic dystrophy (DM1). The company expects to start the clinical trial in the second half of 2023. The round is led...

The University of Valencia participates in a project that combats foodborne illnesses with artificial intelligence and personalised nutrition

04/05/23

Dolors Corella, professor of the Department of Preventive Medicine and Public Health of the University of Valencia, participates in the European CoDiet project, in which seventeen academic and research institutions from ten countries participate and which will test innovative diet monitoring...

Statistics and data science to measure the vital signs of the Earth from satellite

07/03/23

An international research team led by the University of Valencia manages to automatically identify the most relevant changes that have occurred on planet Earth in the last 10 years and determine whether their causes are natural or anthropogenic. The results of the work, published in National...

Darwin Bioprospecting wins QIA award as one of the most innovative SMEs in the world

27/02/23

The Valencian biotechnology company Darwin Bioprospecting Excellence has been awarded the QIA (Quality Innovation Awards) as one of the most innovative SMEs in the world for the search of microorganisms with different industrial applications.

A study establishes the appropriate level of irrigation for a more profitable and sustainable almond crop

21/02/23

Scientists from the Desertification Research centre (UV-CSIC-GVA) have analysed the irrigation strategies of the almond tree, in order to determine the optimum water levels for this crop. The analysis serves to establish sustainable irrigation protocols under semi-arid conditions such as those...

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