The Healthy Eating Guide, published by the University of Valencia in 2014 as part of the Sustainable Campus program, aims to promote the Mediterranean diet among the university community.

Through the Healthy Eating Guide, the intention is to offer general advice to improve nutritional education, so that we can choose at any time the foods and combinations of foods that will provide us with the most appropriate nutrients and phytochemicals.

	Healthy and Sustainable Tupperware: Practical Guide for Its Preparation and Evaluation
	Guide for Healthy and Sustainable Fruit Consumption

Healthy Eating in Quarantine Tips for Healthy Eating During Confinement

Healthy Eating in Quarantine

Press Release: The University Publishes a Healthy Eating Guide

Video about the Guide

Healthy and Sustainable Fruit