Fitxa persona

López-García G, Cilla A, Barberá R, Alegría A (2016). Efecto Citoprotector de las Fracciones Bioaccesibles de dos Bebidas Funcionales con/sin Esteroles Vegetales frente al Estres Oxidativo inducido por una mezcla de Óxidos de esteroles en Células Caco-2. (Communication). Jornadas de Formación en Toxicología-AETOX (ISSN 0212-7113). 14 de abril Revista de Toxicología 33:73-82, 2016 . Valencia . SPAIN

López-García G, Cilla A, Barberá R, Alegría A (2016). Antiproliferative effect of plant sterols present in an enriched milk-based fruit beverage at colonic concentrations. (Poster). I International Conference on Food Bioactive and Health. 13-15 Septiembre Libro de Abstracts (www.fbbc2016.com) . Norwich . UNITED KINGDOM

Alvarez-Sala, A.; Cilla, A.; Garcia-Llatas, G.; Bermúdez, J.D.; Barberá, R.; Lagarda, M.J. (2016). Effect of phytosterol-enriched milk-based fruit beverages added of milk fat globule membrane on serum levels of phytosterols and cholesterol precursors. (Poster). 1st International Conference on Food Bioactives & Health . Norwich . UNITED KINGDOM

A. Álvarez-Sala, V. Blanco-Morales, A. Cilla, G. Garcia-Llatas, R. Barberá, M.J. Lagarda (2016). Oxysterols in a PS-enriched milk-based fruit beverage: effect of storage and bioaccessibility. (Poster). ENOR 6TH Symposium . FRANCE

Jilani, H., Cilla, A., Barberá, R., Hamdi, M. (2016). Enhancement of the Bioaccessibility and antioxidant capacity of olive leaves polyphenols through biosorption on Saccharomyces cerivisiae. (Poster). Maghrebian-Finnish Biotechnology Symposium . Hammamet . TUNISIA

Blanco, V., Álvarez-Sala, A., Cilla, A., Garcia-Llatas, G., Barberá, R. (2016). Anti-inflammatory Effect of plant sterols: clinical studies. (Poster). III National and II International Student Congress of Food Science and Technology Book of abstracts (ISSN: 2341-2240) page 73 . Valencia . SPAIN

Álvarez-Sala, A. Attanzio, A. Tesoriere, L. García-Llatas, G.Barberá, R. Cilla A. (2017). Antiproliferative effect of microencapsulated plant sterols on human colon cancer cells. (Communication). III International & IV National Student Congress of Food Science and Technology. 23-24 February 2017. Valencia (Spain) Ref. revista/libro (ISBN, ISSN¿): 2341-2240 Ref. revista/libro (ISBN, ISSN¿): 2341-2240. Volumen: Página: 24 Año: 2017 . Valencia . SPAIN

Álvarez-Sala, A. García-Llatas, G. Cilla, A. Barberá, R. (2017). Sterol bioaccessibility from plant sterol enriched milk-based fruit beverages added of milk fat globule membrane during its shelf-life. (Poster). III International & IV National Student Congress of Food Science and Technology. 23-24 February 2017. Valencia (Spain) Ref. revista/libro (ISBN, ISSN¿): 2341-2240 Ref. revista/libro (ISBN, ISSN¿): 2341-2240. Volumen: Página: 33 Año: 2017 . Valencia . SPAIN

V. Blanco-Morales, G. López-García, A. Cilla, G. Garcia-Llatas, R. Barberá, M.J. Lagarda, A. Alegría (2017). Métodos in vitro para la evaluación de la bioacesibilidad de esteroles: armonización de métodos. Aplicación a bebidas de zumo de frutas y leche. (Communication). IV Congreso de Estudiantes de Nutrición Humana y Dietética 4-5 Abril (Valencia-España). 2017 . Valencia . SPAIN

López-García G, Blanco-Morales V, Cilla A, García-Llatas G, Barberá R, Lagarda MJ, Alegría A (2017). Bioaccessibility of plant sterols in plant sterol enriched milk-based fruit beverages. Comaprison of two in vitro methods. (Poster). 5 th International Conference of Food Digestion . April 4-6 2017,Rennes, France Proceedings page 96 . Rennes . FRANCE