Berbegal C., Pardo I., Navascués E., Ferrer, S. 2009. Desarrollo de cultivos inciadores líquidos para la inducción de la fermentación maloláctica TIPO DE PARTICIPACIÓN: Poster. . X Congreso Nacional de Investigación Enológica Ourense. SPAIN.
Yaiza Benavent-Gil, Carmen Berbegal, Olga Lucio, Isabel Pardo, Sergi Ferrer. 2013. ¿Son las bacterias lácticas las únicas responsables de la presencia de histamina en vino?. . Gienol 2013 Madrid. SPAIN.
Carmen Berbegal, Yaiza Benavent-Gil, Isabel Pardo, Eduardo Izcara, Eva Navascués and Sergi Ferrer. 2013. Indigenous O. oeni strain selection as a malolactic fermentation starter culture to avoid the histamine production in wine. . Enoforum 2013 Arezzo. ITALY.
C.Berbegal, Y.Benavent-Gil, I.Pardo, E. Izcara, E.Navascués, S.Ferrer. 2013. Production of a malolactic fermentation starter culture using autochthonous O.oeni strains to reduce the histamine content in red wine. . V International Conference on Environmental, Industrial and Applied Microbiology. BiomicroWorld 2013 Madrid. SPAIN.
Y.Benavent, C.Berbegal, O.Lucio, I.Pardo, S.Ferrer. 2013. Isolation of a Staphylococcus epidermidis strain producing histamine in red wine after malolactic fermentation. . V International Conference on Environmental, Industrial and Applied Microbiology. BiomicroWorld 2013 Madrid. SPAIN.
Berbegal, C.; Ferrer, S. Navascués, E.; Pardo.I. 2011. Conservación de células de O. oeni en lías procedentes de vino tinto. . XI Congreso Nacional de Investigación Enológica Jerez de la Frontera. SPAIN.
Yaiza Benavent-Gil, Carmen Berbegal, Olga Lucio, Sergi Ferrer. 2013. NEW DANGERS IN ENOLOGY: Staphylococcus epidermidis PRODUCING HISTAMINE IN WINE. . Enoforum 2013 Arezzo. ITALY.
C. Berbegal, Y. Benavent-Gil, I. Pardo, S.Ferrer. 2014. RAPD typing: A useful tool for selection and implantation analysis of an O. oeni starter non-histamine producer in wine. . ECCO XXXIII - Molecular Taxonomy from biodiversity to biotechnology Valencia. SPAIN.
S. Ferrer, C. Berbegal, I. Pardo. 2014. Immobilization of Oenococcus oeni and co-immobilization of Oenococcus oeni and Saccharomyces cerevisiae in wood sawdust for winemaking process. . 11th International Symposium on Lactic Acid Bacteria Egmond aan Zee. NETHERLANDS.
Carmen Berbegal, Yaiza Benavent, Isabel Pardo, and Sergi Ferrer. 2014. Un nuevo medio de cultivo para la producción de cultivos iniciadores malolácticos de O. oeni. . XIX Congreso SEM de Microbiología de los alimentos Zaragoza. SPAIN.