JUAN MANUEL QUILES BESES
PDI-Ajudant Doctor/A
PDI-Ajudant Doctor/A
Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Tutorials
| 01/09/2024 - 31/08/2025 |
| LUNES de 10:00 a 13:00 DESPATX |
| Observations |
| Participate in the e-tutoring programme of the Universitat de València |
Academic training
- Ciencia y Tecnología de los Alimentos. Facultat de Farmàcia (Universitat de València). 02/09/2014 (Diploma / Degree / Activities).
- Ciencias de la Alimentación. Facultat de Farmàcia (Universitat de València). 24/07/2019 (Ph.D.).
- Máster en Calidad y Seguridad Alimentaria. Facultat de Farmàcia (Universitat de València). 31/07/2015 (Official Master).
- Diploma en Filosofía, Ciencia y Religión. Instituto Superior de Ciencias Religiosas - Universidad de Navarra. 08/02/2022 (Specialized Training).
Journal Publications
- Quiles JM; Saladino F; Mañes M; Fernández-Franzón M; Meca G (2016) Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology, 94, pp. 19 - 24 . ISSN: 0278-6915
- Saladino F, Quiles JM, Mañes J, Fernández-Franzón M, Luciano FB, Meca G (2017) Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain. Food Science & Technology, 75, pp. 697 - 701 . ISSN: 1096-1127
- Saladino F; Quiles JM; Luciano FB; Mañes J; Fernández-Franzón M; Meca G. (2017) Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus. Food Science & Technology, 78, pp. 208 - 214 . ISSN: 1096-1127
- Juan Manuel Quiles; Lara Manyes; Fernando Luciano; Jordi Mañes; Giuseppe Meca (2015) Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. Food and Chemical Toxicology, 83, pp. 222 - 228 . ISSN: 0278-6915
- Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca (2015) Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas. Journal of Food Science and Technology. ISSN: 0975-8402
- Lopes L, Bordin K, de Lara G, Saladino F, Quiles JM, Meca G, Luciano F (2018) Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. Journal of the Science of Food and Agriculture, 4, pp. 1 - 7 . ISSN: 0022-5142
- Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G (2018) Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients. Molecules, 23, pp. 1638 - 1650 . ISSN: 1420-3049
- Luz C, Torrijos R, Quiles JM, Mañes J, Meca G (2019) Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ε-polylysin. Food Science and Technology International. ISSN: 1082-0132
- Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G. (2019) Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation. Toxins, 11, pp. 137 - 150 . ISSN: 2072-6651
- Luz C, D'Opazo V, Quiles JM, Romano R, Mañes J, Meca G. (2020) Biopreservation of tomatoes using fermented media by lactic acid bacteria. Food Science & Technology, 120, pp. 1 - 9 . ISSN: 1096-1127
- Izzo L, Luz C, Ritieni A, Quiles Beses J, Mañes J, Meca G. (2020) Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of Food Science, 85, pp. 3920 - 3926 . ISSN: 0022-1147
- Stracquadanio C, Quiles J, Meca G, Cacciola SO. (2020) Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium. Journal Of Fungi, 6, pp. 1 - 18 . ISSN: 2309-608X
- Nazareth T, Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G. (2019) Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions. Food Science & Technology, 112, pp. 1 - 7 . ISSN: 1096-1127
- Torrijos R, Nazareth T, Calpe J, Quiles JM, Mañes J. (2022) Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. Growth on low-moisture mozzarella cheese. Lwt-Food Science And Technology, 154, pp. 1 - 8 . ISSN: 0023-6438
- Nazareth T, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G (2020) Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears. Toxins, 12, pp. 1 - 15 . ISSN: 2072-6651
- Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G. (2021) Application of White mustard bran and flour on Bread as natural preservative agents. Foods, 10, pp. 1 - 12 . ISSN: 2304-8158
- Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Romano, Raffaele; Blaiotta, Giuseppe; Rodrıguez, Lorena; Meca, Giuseppe; (2021) Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent. International Journal of Food Science and Technology. ISSN: 0950-5423
- Luz Minguez, Carlos; Carbonell, Raquel; Quiles Beses, Juan Manuel; Torrijos, Raquel; de Melo Nazareth, Tiago; Mañes Vinuesa, Jordi; Meca, Giuseppe; (2021) Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage. Lwt-Food Science And Technology. ISSN: 0023-6438
- Dopazo, Victor; Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Calpe Ruano, Jorge; Romano, Raffaele; Mañes Vinuesa, Jordi; Meca, Giuseppe; (2021) Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. Journal of the Science of Food and Agriculture. ISSN: 0022-5142
- D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G. (2021) Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi. Toxins, 412, pp. 1 - 17 . ISSN: 2072-6651
- Habib W, Masiello M, El Ghorayeb R, Gerges E, Susca A, Meca G, Quiles JM, Logrieco AF, Moretti A. (2021) Mycotoxin profile and Phylogeny of pathogenic Alternaria species isolated from symptomatic tomato plants in Lebanon. Toxins. ISSN: 2072-6651
- Illueca F, Vila-Donat P, Calpe J, Luz C, Meca G, Quiles JM. (2021) Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins, 13, pp. 1 - 13 . ISSN: 2072-6651
- Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca (2021) Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal Of Functional Foods. ISSN: 1756-4646
Other publications
- Meca, G; Quiles, J.M.; Balaña, R.; García-Estrada, C.; Álvarez, M., Gil, J.V. (2021). Herramientas analíticas en biotecnología . (pp. 1 - 136) .
Stays abroad in Research Centers
- Bari. ITALY, 2018. Estancia dentro del programa de formación de personal investigador Atracció de Talent y del programa de doctorado en Ciencias de la Alimentación.. **Doctorand.
Participations in Conferences
- Quiles JM; Saladino F; Meca G; Mañes J. (2014). Reducción de la bioaccessibilidad de micotoxinas presentes en alimentos empleando pre y probióticos. (Poster). I Congreso Biomedicina Predocs en Valencia . Valencia (27-28/11/2014) . SPAIN
- Saladino F; Quiles JM; Manyes L; Meca G; Fernandez M. (2015). Empleo de allil isotiocianato como conservante frente al hongo micotoxigénico Aspergillus parasiticus. (Paper). III Jornadas de Formación en Toxicología . Valencia (16/04/2015) . SPAIN
- Saladino F; Quiles JM; Ferandez-Franzon M; Mañes J; Meca G. (2015). Mycotoxins determination in loaf bread and evaluation of the estimated daily intake (EDI). (Communication). EFS13 13th European Fusarium Seminar . Martina Franca (10-14 May 2015) . ITALY
- Quiles JM; Saladino F; Manyes L; Fernandez-Franzón M; Meca G (2015). Reducción de micotoxinas en masas panarias mediante el uso del alil isotiocianato (AITC). (Poster). XXI Congreso Español y V Iberoamericano de Toxicología Revista de Toxicología ISSN: 0212-7113 . Leon (17-19/06/2015) . SPAIN
- Saladino F; Bordin K; Quiles JM; Luciano F; Fernandez Franzon M; Meca G. (2016). Zearalenone and α-zearalenolin vitro reduction using allyl isothiocyanate and bioaccesibility studies. (Paper). II International Student congress of Food Science and Technology . Valencia, 3-4 Marzo . SPAIN
- Quiles JM; Saladino F; Fernandez-Franzón M; Meca G. (2016). Antifungal activity of cinnamaldehyde against aspergillus parasiticus and biotechnological application for shelf life improvement and AFs reduction in loaf bread. (Poster). II International Student congress of Food Science and Technology . Valencia, 3-4 Marzo . SPAIN
- Quiles JM; Saladino F; Fernandez-Franzón M; Meca G. (2016). Análisis de micotoxinas en pan y aproximación a la evaluación de riesgo. (Poster). 6th Congress of Pharmacy Students, 4th, International Edition . SPAIN
- Quiles JM; Saladino F; Fernandez-Franzón M; Meca G. (2016). Empleo de harina de mostaza como conservante frente al hongo micotoxigenico Aspergillus parasiticus. (Paper). Jornadas de Formación en Toxicologia . Valencia, 14-04-2016 . SPAIN
- Saladino F; Quiles JM; Fernandez-Franzon M; Meca G. (2016). Estudio de la presencia de micotoxinas en masas de pizza refrigeradas y aproximacion a la evaluación del riesgo. (Poster). Jornadas de Formación en Toxicologia . Valencia, 14-04-2016 . SPAIN
- Luz C, Calpe J, Quiles JM, Saladino F, Fernandez-Franzon M, Meca G (2016). Biofilms de polilisina como dispositivos antifúngicos en la conservación de productos panarios. (Poster). Jornadas de Toxicologia Española e Iberoamericana . Sevilla (29-06-2016) . SPAIN
Patents, Software and Database
- Juan Manuel Quiles Beses; Giuseppe Meca; Jordi Mañes Vinuesa, Ref. 201830993. Dispositivo Antifúngico. ---. 25/06/2018.
Projects
- Mycotoxin reduction in a simulated gastric digestion (). 2015. Impextraco. . PI: Jordi Mañes Vinuesa.
- Session of seminaries on Innovation in Food Science and Technology (). 2017 - 2018. Universitat de València. . PI: Giuseppe Meca.
- Analisis microbiológico de agua de origen de manantiales (). 2017. Ayuntamiento de Villar del Arzobispo. . PI: Giuseppe Meca.
- Desarrollo de métodos analíticos de la migración especifica de cuatro aditivos en simulante aceite (). 2017. Instituto Tecnologico del Plástico. . PI: Giuseppe Meca.
- Analisis de metabolitos bioactivos producidos por hongos contamiantes del jamón (). 2019. Universidad de Extremadura. . PI: Giuseppe Meca.
- Determinación de la micotoxinas aflatoxina M1 en muestras de leche mediante cromatografía líquida acoplada a la espectroemetría de masas en tándem (CL-EM/EM) (). 2017 - 2019. Universidad de Córdoba. . PI: Giuseppe Meca.
- ANALISIS DE LA COMPOSICION NUTRICIONAL Y DE LAS CARACTERISTICAS PROBIOTICAS DE UN COMPLEMENTO ALIMENTICIO FERMENTADO CON BACTERIAS ACIDO LACTICAS (). 2019. PHARMA BIOZYME, S.L.. . PI: Giuseppe Meca.
- Session of seminaries on the bioactive compounds of natural origin in Food Technology (). 2016. Universitat de València. . PI: Giuseppe Meca.
- Session of seminaries on new challenges in Food Technology and Microbiology (). 2016 - 2017. Universitat de València. . PI: Giuseppe Meca.
- Importancia de la seguridad alimentaria en la industria post COVID-19 (). 2020. Universitat de València. . PI: Giuseppe Meca.
Thesis, minor thesis and research reports
- Juan Manuel Quiles Beses, (2014). Empleo de harina de mostaza como conservante frente al hongo micotoxigénico Aspergillus parasiticus. (Final Degree work). Universitat de València..
- Juan Manuel Quiles Beses, (2015). Reducción de Micotoxinas en masas de pizza mediante el uso de compuestos bioactivos de origen natural. (Working Master or third cycle over 12 credits). Universitat de Valencia..
© 2024 UV. - Av. Blasco Ibáñez, 13. 46010 Valencia. Spain. UV phone +34 963 86 41 00