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Subjects taught and teaching methods
36378 - Técnicas de cocina - Degree in Gastronomic Sciences
36396 - Avances tecnológicos - Degree in Gastronomic Sciences
36376 - Tecnología de los alimentos - Degree in Gastronomic Sciences
36398 - Prácticas externas - Degree in Gastronomic Sciences
41029 - Tecnología biotecnología alimentos - Master's Degree in Food Quality and Safety
36379 - Sensorialidad - Degree in Gastronomic Sciences