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Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J.Barba (2023) Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis. Food Chemistry. ISSN: 0308-8146

¿ic ¿labur, J.;Radman, S.;Opačić, N.;Ra¿ić, A.;Dujmović, M.;Brnčić, M.;Barba, F.J.;Castagnini, J.M.;Voća, S. (2022) Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.). Frontiers In Nutrition, 9(870923), pp. 1 - 17 . ISSN: 2296-861X

Li, S.;Xu, H.;Sui, Y.;Mei, X.;Shi, J.;Cai, S.;Xiong, T.;Carrillo, C.;Castagnini, J. M.;Zhu, Z.;Barba, F. J. (2022) Comparing the LC-MS phenolic acids profiles of aeven different varieties of brown rice (Oryza sativa L.). Foods, 11(1552), pp. 1 - 11 . ISSN: 2304-8158

Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P. (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods. ISSN: 2304-8158

Tylewicz U.; Mannozzi C.; Castagnini J.M.; Genovese J.; Romani S.; Rocculi P.; Rosa M.D. (2022) Application of PEF- and OD-assisted drying for kiwifruit waste valorisation. Innovative Food Science & Emerging Technologies. ISSN: 1466-8564

Barba F.J.; Rajha H.N.; Debs E.; Abi-Khattar A.-M.; Khabbaz S.; Dar B.N.; Simirgiotis M.J.; Castagnini J.M.; Maroun R.G.; Louka N. (2022) Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules. ISSN: 1420-3049

Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J. (2022) Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations. ISSN: 2297-8739

Mara Calleja-Gómez; Juan Manuel Castagnini; Ester Carbó; Emilia Ferrer; Houda Berrada; Francisco J. Barba (2022) Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus). Separations. ISSN: 2297-8739

Sawangrat C.; Phimolsiripol Y.; Leksakul K.; Thanapornpoonpong S.-N.; Sojithamporn P.; Lavilla M.; Castagnini J.M.; Barba F.J.; Boonyawan D. (2022) Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods. ISSN: 2304-8158

Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P. (2022) Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management. Biosystems Engineering. ISSN: 1537-5110

Genovese, J.; Tylewicz, U.; Mannozzi, C.; Castagnini, J.M.; Romani, S.; Rocculi, P.; Dalla Rosa, M. (2022) Kiwifruit waste valorisation through innovative snack development. Acta Horticulturae. ISSN: 0567-7572

Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D. (2021) Sustainable development of apple snack formulated with blueberry juice and trehalose. Sustainability. ISSN: 2071-1050

Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S. (2021) Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage. Applied Sciences. ISSN: 1454-5101

Iaccheri E.; Castagnini J.M.; Dalla Rosa M.; Rocculi P. (2020) New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment. Innovative Food Science & Emerging Technologies. ISSN: 1466-8564

Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P. (2020) Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue. Innovative Food Science & Emerging Technologies. ISSN: 1466-8564

Benitez L.O.; Castagnini J.M.; Añón M.C.; Salgado P.R. (2019) Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets. Lwt-Food Science And Technology. ISSN: 0023-6438

Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M. (2019) Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution. Lwt-Food Science And Technology. ISSN: 0023-6438

Zapata, Luz Marina; Castagnini, Juan Manuel; Quinteros, Carlos Fabio; Jimenez-Veuthey, Mariana; (2019) Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins. Ciencia Rural. ISSN: 0103-8478

Sandoval, Viviana; Femenias, Antoni; Martínez-Garza, Úrsula.; Sanz-Lamora, Hector; Castagnini, Juan Manuel; Quifer-Rada, Paola; Lamuela-Raventós, Rosa Maria; Marrero, Pedro F.; Haro, Diego; Relat, Joana; (2019) Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice. Antioxidants. ISSN: 2076-3921

Castagnini, Juan Manuel; Zapata, Luz Marina; Quinteros, Carlos Fabio; Noceti, Alicia; (2017) Multiple response optimization of blueberry juice depectinization. Ciencia Rural. ISSN: 0103-8478

Zapata, Luz Marina; Castagnini, Juan Manuel; Quinteros, Carlos Fabio; Carlier, Evelin; Jimenez-Veuthey, Mariana; Cabrera, Cecilia; (2016) Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos. Vitae-Revista de la Facultad de Quimica Farmaceutica. ISSN: 0121-4004

Castagnini J.M.; Betoret N.; Betoret E.; Fito P. (2015) Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. Lwt-Food Science And Technology. ISSN: 0023-6438

Betoret E.; Betoret N.; Castagnini J.M.; Rocculi P.; Dalla Rosa M.; Fito P. (2015) Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. Journal of Food Engineering. ISSN: 0260-8774

Zampedri, C.A.; Zampedri, P.A.; Scattolaro, O.; Zapata, L.M.; Castagnini, J.M. (2018) Evaluación de la digestión in vitro de compuestos bioactivos de arándanos. Ciencia, Docencia y Tecnología. ISSN: 0327-5566

Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raul; Barba Orellana, Francisco José; Pina-Pérez, María Consuelo; (2023) Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science & Emerging Technologies, 83(103256) . ISSN: 1466-8564

Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J. (2023) Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells. Foods, 12(2717) . ISSN: 2304-8158

Fu, Y.,Zhou, J.,Liu, D.,Castagnini, J.M.;Barba, F.J.;Yan, Y.;Liu, X.;Wang, X. (2023) Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144(109057) . ISSN: 0268-005X

Kaveh, S.;Gholamhosseinpour, A.;Hashemi, S.M.B.;Jafarpour, D.;Castagnini, J.M.;Phimolsiripol, Y.;Barba, F.J. (2023) Recent advances in ultrasound application in fermented and non-fermented dairy products: antibacterial and bioactive properties. International Journal of Food Science and Technology, 58(7), pp. 3591 - 3607 . ISSN: 0950-5423

Hassoun, A.;Marvin, H.J.P.;Bouzembrak, Y.;Barba, F.J.;Castagnini, J.M.;Pallarés, N.;Rabail, R.;Aadil, R.M.;Bangar, S.P.;Bhat, R.;Cropotova, J.;Maqsood, S.;Regenstein, J.M. (2023) Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. Frontiers In Sustainable Food Systems, 7(1217813) . ISSN: 2571-581X

Chailangka, A.;Leksawasdi, N.;Seesuriyachan, P.;Ruksiriwanich, W.;Sommano, S.R.;Jantanasakulwong, K.;Rachtanapun, P.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y. (2023) Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. Lwt-Food Science And Technology, 183(114898) . ISSN: 0023-6438

Chailangka, A.;Leksawasdi, N.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.,;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Kumar, A.;Phimolsiripol, Y. (2023) Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review. Quality Assurance and Safety of Crops and Foods, 15(2), pp. 140 - 160 . ISSN: 1757-837X

Taneja, A.;Nair, G.;Joshi, M.;Sharma, S.;Sharma, S.;Rezek-Jambrak, A.;Roselló-Soto, E.;Barba, F.J.;Castagnini, J.M.;Leksawasdi, N.;Phimolsiripol, Y. (2023) Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy-Basel, 13(5)(1397) . ISSN: 2073-4395

Cuesta Ramos, L.;Palacios, J.;Barrientos, R.E.;Gómez, J.;Castagnini, J.M.;Barba, F.J.;Tapia, A.;Paredes, A.;Cifuentes, F.;Simirgiotis, M.J. (2023) UHPLC-MS phenolic fingerprinting, aorta endothelium relaxation effect, antioxidant, and enzyme inhibition activities of Azara dentata Ruiz & Pav berries. Foods, 12(3)(643) . ISSN: 2304-8158

De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P. (2023) Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams: Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery. Antioxidants, 12(2)(406) . ISSN: 2076-3921

Wang, M.;Zhou, J.;Pallarés, N.;Castagnini, J.M.;Carmen Collado, M.;Barba, F.J. (2023) Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction. Food Chemistry, 419(136054) . ISSN: 0308-8146

Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H. (2023) A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. Trac-Trends in Analytical Chemistry, 167(117267) . ISSN: 0165-9936

Nadon, S.;Leksawasdi, N.;Jantanasakulwong, K.;Rachtanapun, P.;Ruksiriwanich, W.;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y. (2023) Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants-Basel, 12(2211) . ISSN: 2223-7747

Bernabeu, M.;Gharibzahedi, S.M.T.;Ganaie, A. A.;Macha, M. A.;Dar, B. N.;Castagnini, J.M.;Garcia-Bonillo, C.;Meléndez-Martínez, A.J.;Altintas, Z.;Barba, F.J. (2023) The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398

Chailangka, A.;Autsavapromporn, N.;Karnjanapratum, S.;Leksawasdi, N.;Castagnini, J.M.;Barba, F.J.;Mousavi, Khaneghah, A.;Phimolsiripol, Y. (2024) Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate. Food Hydrocolloids, 146(109288) . ISSN: 0268-005X

Muangsanguan, A.; Linsaenkart, P.; Chaitep, T.; Sangta, J.; Sommano, S.R.; Sringarm, K.; Arjin, C.; Rachtanapun, P.; Jantanasakulwong, K.; Phimolsiripol, Y.; Castagnini, J.M.; Ruksiriwanich, W. (2023) Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods, 12 . ISSN: 2304-8158

Abouelenein, D.;Mustafa, A.M.;Nzekoue, F.K.;Caprioli, G.;Angeloni, S.;Tappi, S.;Castagnini, J.M.;Dalla Rosa, M.;Vittori, S. (2023) The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad. Antioxidants, 12(28) . ISSN: 2076-3921

Calleja-Gómez, M.;Roig, P.;Rimac Brncic, S.;Barba, F.J.;Castagnini, J.M. (2023) Scanning Electron Microscopy and Triple TOF-LC-MS-MS analysis of polyphenols from PEF-treated edible mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants, 12(2080) . ISSN: 2076-3921

Calleja-Gómez, M.;Pallarés, N.;Salgado-Ramos, M.;Barba, F.J.;Berrada, H.;Castagnini, J.M. (2024) Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. Trac-Trends in Analytical Chemistry, 171(117506) . ISSN: 0165-9936

Yang, S.;Cao, Y.;Li, C.;Castagnini, J.M.;Barba, F.J.;Shan, C.;Zhou, J. (2024) Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis. Current Research In Food Science, 8(100695) . ISSN: 2665-9271

Bernabeu, M.;Salgado-Ramos, M.;Barba, F.J.;Collado, M.C.;Castagnini, J.M. (2024) Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus. Innovative Food Science and Emerging Technologies, 92(Art. 103590) . ISSN: 1466-8564

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