JUAN MANUEL CASTAGNINI -
PI-Investigador/a Distingit/Da
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Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Subjects taught and teaching methods
Academic training
Journal Publications
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¿ic ¿labur, J.;Radman, S.;Opačić, N.;Ra¿ić, A.;Dujmović, M.;Brnčić, M.;Barba, F.J.;Castagnini, J.M.;Voća, S.
(2022)
Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.). Frontiers In Nutrition, 9(870923), pp. 1 - 17
. ISSN: 2296-861X -
Li, S.;Xu, H.;Sui, Y.;Mei, X.;Shi, J.;Cai, S.;Xiong, T.;Carrillo, C.;Castagnini, J. M.;Zhu, Z.;Barba, F. J.
(2022)
Comparing the LC-MS phenolic acids profiles of aeven different varieties of brown rice (Oryza sativa L.). Foods, 11(1552), pp. 1 - 11
. ISSN: 2304-8158 -
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Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P.
(2022)
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management. Biosystems Engineering. ISSN: 1537-5110
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Sandoval, Viviana; Femenias, Antoni; Martínez-Garza, Úrsula.; Sanz-Lamora, Hector; Castagnini, Juan Manuel; Quifer-Rada, Paola; Lamuela-Raventós, Rosa Maria; Marrero, Pedro F.; Haro, Diego; Relat, Joana;
(2019)
Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice. Antioxidants. ISSN: 2076-3921 -
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Fu, Y.,Zhou, J.,Liu, D.,Castagnini, J.M.;Barba, F.J.;Yan, Y.;Liu, X.;Wang, X.
(2023)
Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles. Food Hydrocolloids, 144(109057)
. ISSN: 0268-005X -
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Hassoun, A.;Marvin, H.J.P.;Bouzembrak, Y.;Barba, F.J.;Castagnini, J.M.;Pallarés, N.;Rabail, R.;Aadil, R.M.;Bangar, S.P.;Bhat, R.;Cropotova, J.;Maqsood, S.;Regenstein, J.M.
(2023)
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic. Frontiers In Sustainable Food Systems, 7(1217813)
. ISSN: 2571-581X -
Chailangka, A.;Leksawasdi, N.;Seesuriyachan, P.;Ruksiriwanich, W.;Sommano, S.R.;Jantanasakulwong, K.;Rachtanapun, P.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y.
(2023)
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. Lwt-Food Science And Technology, 183(114898)
. ISSN: 0023-6438 -
Chailangka, A.;Leksawasdi, N.;Ruksiriwanich, W.;Jantanasakulwong, K.;Rachtanapun, P.,;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Kumar, A.;Phimolsiripol, Y.
(2023)
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review. Quality Assurance and Safety of Crops and Foods, 15(2), pp. 140 - 160
. ISSN: 1757-837X -
Taneja, A.;Nair, G.;Joshi, M.;Sharma, S.;Sharma, S.;Rezek-Jambrak, A.;Roselló-Soto, E.;Barba, F.J.;Castagnini, J.M.;Leksawasdi, N.;Phimolsiripol, Y.
(2023)
Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy-Basel, 13(5)(1397)
. ISSN: 2073-4395 -
Cuesta Ramos, L.;Palacios, J.;Barrientos, R.E.;Gómez, J.;Castagnini, J.M.;Barba, F.J.;Tapia, A.;Paredes, A.;Cifuentes, F.;Simirgiotis, M.J.
(2023)
UHPLC-MS phenolic fingerprinting, aorta endothelium relaxation effect, antioxidant, and enzyme inhibition activities of Azara dentata Ruiz & Pav berries. Foods, 12(3)(643)
. ISSN: 2304-8158 -
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Sebastià A.; Pallares N.; Bridgeman L.; Juan-García A.; Castagnini J.M.; Ferrer E.; Barba F.J.; Berrada H.
(2023)
A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives. Trac-Trends in Analytical Chemistry. ISSN: 0165-9936
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Nadon, S.;Leksawasdi, N.;Jantanasakulwong, K.;Rachtanapun, P.;Ruksiriwanich, W.;Sommano, S.R.;Khaneghah, A.M.;Castagnini, J.M.;Barba, F.J.;Phimolsiripol, Y.
(2023)
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants-Basel, 12(2211)
. ISSN: 2223-7747 -
Bernabeu, M.;Gharibzahedi, S.M.T.;Ganaie, A. A.;Macha, M. A.;Dar, B. N.;Castagnini, J.M.;Garcia-Bonillo, C.;Meléndez-Martínez, A.J.;Altintas, Z.;Barba, F.J.
(2023)
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398 -
Muangsanguan, A.; Linsaenkart, P.; Chaitep, T.; Sangta, J.; Sommano, S.R.; Sringarm, K.; Arjin, C.; Rachtanapun, P.; Jantanasakulwong, K.; Phimolsiripol, Y.; Castagnini, J.M.; Ruksiriwanich, W.
(2023)
Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods, 12
. ISSN: 2304-8158 -
Abouelenein, D.;Mustafa, A.M.;Nzekoue, F.K.;Caprioli, G.;Angeloni, S.;Tappi, S.;Castagnini, J.M.;Dalla Rosa, M.;Vittori, S.
(2023)
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad. Antioxidants, 12(28)
. ISSN: 2076-3921
Stays abroad in Research Centers
Cesena. ITALY, 2018. Impregnación a vacío de rodajas de manzana con jugo de arándanos. **Post-doctoral.
Barcelona. SPAIN, 2017. Biodisponibilidad de compuestos fenólicos microencapsulados. **Post-doctoral.