ANTONIO CILLA TATAY
PDI-Titular d'Universitat
PDI-Titular d'Universitat
Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Av. Vicente Andrés Estellés s/n 46100 Burjassot (Valencia)
Despacho 3.07 (Facultad de Farmacia)
(9635) 44229
(9635) 44229
Subjects taught and teaching methods
Tutorials
| Anual |
| Tuesday de 10:00 a 13:00. DESPATX 3-07 FACULTAT DE FARMÀCIA |
| Observations |
| You participate in the electronic tutoring program of the Universitat de València |
Journal Publications
- Guadalupe García-Llatas; Carmen Vidal; Antonio Cilla; Reyes Barberá; María Jesús Lagarda. (2012) Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method. European Journal of Lipid Science and Technology, 114, pp. 520 - 526 . ISSN: 1438-7697
- Marina González-Larena, Antonio Cilla, Guadalupe García-Llatas, Reyes Barberá, María Jesús Lagarda (2012) Plant sterols and antioxidant parameters in enriched beverages: storage stability. Journal of Agricultural and Food Chemistry, 60, pp. 4725 - 4734 . ISSN: 0021-8561
- Cilla, Antonio; Lacomba, Ramón; García Llatas, Guadalupe; Alegría, Amparo (2012) Prebióticos y nucleótidos en alimentación infantil; revisión de la evidencia. Nutricion Hospitalaria, 27, pp. 1037 - 1048 . ISSN: 0212-1611
- Bosch, Vicente; Cilla, Antonio; García Llatas, Guadalupe; Gilabert, Victoria; Boix, Rafael; Alegría, Amparo (2013) Kinetics of ascorbic acid degradation in fruit-based infant foods during storage. Journal of Food Engineering, 116, pp. 298 - 303 . ISSN: 0260-8774
- Lacomba, R.; Cilla,A.; Alegría, A.; Barbeá, R.; Silvestre, D.; Lagarda, M.J. (2012) Stability of fatty acids and tocopherols during cold storage of human milk. International Dairy Journal, 27, pp. 22 - 26 . ISSN: 0958-6946
- Cilla, A.; Alegría, A.; De Ancos, B.; Sánchez-Moreno, C.; Cano, M.P.; Plaza, I.; Clemente, G.; Lagarda, M.J. Barberá, R. (2012) Bioaccesibility of tocopherols, carotenoids and ascorbic acid form milk and soy-based fruit beverages: Influence of food matrix and processing. Journal of Agricultural and Food Chemistry, 60, pp. 7282 - 7290 . ISSN: 0021-8561
- Laia Alemany, Antonio Cilla, Guadalupe García-Llatas, María T. Rodriguez-Estrada, Vladimiro Cardenia, Amparo Alegría (2013) Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages. Food Research International, 52, pp. 1 - 7 . ISSN: 0963-9969
- García-Llatas G; Cilla A; Higueras L; Pons M; Ripollés S; Bañuls C; Lagarda MJ (2013) The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products. International Journal of Dairy Technology, 66, pp. 1 - 12 . ISSN: 1364-727X
- Cilla, A.; Olivares, M.; Laparra, J.M. (2013) Glycosaminoglycans from animal tissue foods and gut health. Food Reviews International, 29, pp. 192 - 200 . ISSN: 8755-9129
- Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A. (2016) Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition. Critical Reviews in Food Science and Nutrition, 56, pp. 1880 - 1892 . ISSN: 1040-8398
- Diego-Kintaes, K.; Barberá, R.; Cilla, A. (2017) Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Alfonso-García A;Cilla A;Barberá R;Alegría A (2014) Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cells. Universal Journal of Food and Nutrition Science, 2, pp. 27 - 32 . ISSN: 2333-2727
- Tesoriere, L.; Attanzio, A.; Allegra, M.; Cilla, A.; Gentile, C.; Livrea, M.A. (2014) Oxysterol mixture in hypercholesterolemia-relevant proportion causes oxidative stress-dependent eryptosis. Cellular Physiology and Biochemistry, 34, pp. 1075 - 1089 . ISSN: 1015-8987
- Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A. (2015) Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis. Journal Of Functional Foods, 12, pp. 282 - 293 . ISSN: 1756-4646
- Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A. (2015) 7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells. Food and Chemical Toxicology, 84, pp. 29 - 36 . ISSN: 0278-6915
- M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías. (2015) Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food & Function, 6, pp. 1950 - 1959 . ISSN: 2042-6496
- H. Jilani, A. Cilla, R. Barberá, M. Hamdi (2015) Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility. Journal Of Functional Foods, 17, pp. 11 - 21 . ISSN: 1756-4646
- Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J. (2015) Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal Of Functional Foods, 14, pp. 44 - 50 . ISSN: 1756-4646
- Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N. (2015) Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenols. Molecular Nutrition & Food Research, 59, pp. 1307 - 1323 . ISSN: 1613-4125
- Claumarchirant A, Cilla A, Matencio E, Sánchez-Siles LM, Castro-Gomez P, Fontecha J, Alegria A, Lagarda MJ (2016) Addition of Milk Far Globule Membrane as an Ingredient of Infant Formulas for Resembling the Polar Lipids of Human Milk. International Dairy Journal, 61, pp. 228 - 238 . ISSN: 0958-6946
- Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A (2017) Evaluation of the Antioxidant Capacity, Furan Compounds and Cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee. Food Chemistry, 219, pp. 364 - 372 . ISSN: 0308-8146
- López-García G, Cilla A, Barberá R, Alegría A (2017) Protective Effect of Antioxidant contained in Milk-based Fruit Beverages against Sterol Oxidation Products. Journal Of Functional Foods, 30, pp. 81 - 89 . ISSN: 1756-4646
- Vaghini, S., Cilla, A., Garcia-Llatas, G., Lagarda, M.J (2016) Bioaccessibility study of plant sterol-enriched fermented milks. Food & Function, 7, pp. 110 - 117 . ISSN: 2042-6496
- Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J (2016) Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages. Journal of Agricultural and Food Chemistry, 64, pp. 5686 - 5691 . ISSN: 0021-8561
- Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi (2016) Improved Bioaccessibility and antioxidant capacity of olive leaf (Olea europea L.) polyphenols through biosorption on Saccharomyces cerevisiae. Industrial Crops and Products, 84, pp. 131 - 138 . ISSN: 0926-6690
- Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U. (2017) Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information. Trends in Food Science & Technology, 60, pp. 52 - 63 . ISSN: 0924-2244
- De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P. (2017) Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. Food Chemistry, 225, pp. 114 - 124 . ISSN: 0308-8146
- Antonio Cilla; Amparo Alegría; Alessandro Attanzio; Guadalupe Garcia-Llatas; Luisa Tesoriere; Maria A. Livrea (2017) Dietary phytochemicals in the protection against oxysterol-induced damage. Chemistry and Physics of Lipids, 207, pp. 192 - 205 . ISSN: 0009-3084
- López-García, G. Cilla, A. Barberá, R. Alegría, A. (2017) Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. Journal Of Functional Foods, 39, pp. 84 - 90 . ISSN: 1756-4646
- Attanzio, A.; Tesoriere , L.; Poojary ,M. M.; Cilla, A. (2018) Fruit and vegetable derived waste as a sustainable alternative source of nutraceutical compounds. Journal of Food Quality, 2018( ID 8136190) . ISSN: 0146-9428
- Cilla, A; López-García G; Barberá, R. (2018) In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International, 34, pp. 1 - 33 . ISSN: 8755-9129
- Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A. (2018) Protective effect of Bioaccessible fractions of citrus fruit pulps against H2O2 -induced oxidative stress in Caco-2 cells. Food Research International, 103, pp. 335 - 344 . ISSN: 0963-9969
- Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A. (2018) Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death. Journal of Agricultural and Food Chemistry, 66, pp. 1157 - 1166 . ISSN: 0021-8561
- Alvarez-Sala, A; Ávila-Gálvez MA; Cilla, A; Barberá, R; Garcia-Llatas G; Espín JC; González-Sarrias A. (2018) Physiological concentrations of phytosterols enhance the apoptotic effects of 5-Fluorouracil in colon cancer cells. Journal Of Functional Foods, 49, pp. 52 - 60 . ISSN: 1756-4646
- Andrea Alvarez-Sala; Virginia Blanco-Morales; Antonio Cilla; Guadalupe Garcia-Llatas; Luis Manuel Sánchez-Siles; Reyes Barberá; María Jesús Lagarda (2018) Safe intake of a plant-sterol enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage. Journal Of Food Composition And Analysis, 68, pp. 111 - 117 . ISSN: 0889-1575
- Cilla, A. Bosch, L. Barberá, R. Alegría, A. (2018) Effect of processing on the bioaccessibility of bioactive compounds-A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols. Journal Of Food Composition And Analysis, 68, pp. 3 - 15 . ISSN: 0889-1575
- V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría (2018) The impact of galactooligosaccharides upon the bioaccessibility of sterols in a plant sterol-enriched beverage. Adaptation of the harmonized INFOGEST digestion method. Food & Function, 9, pp. 2080 - 2089 . ISSN: 2042-6496
- Andrea Alvarez-Sala; Virginia Blanco-Morales;Antonio Cilla; Ramona Ángeles Silvestre; Elena Hernández-Álvarez; Fernando Granado-Lorencio; Reyes Barberá; Guadalupe Garcia-Llatas (2018) A positive impact on serum lipid profile and cytokines after consumption of a plant sterol-enriched beverage with milk fat globule membrane: a clinical study. Food & Function, 9, pp. 5209 - 5219 . ISSN: 2042-6496
- Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A. (2018) Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexes. Journal Of Food Composition And Analysis, 68, pp. 95 - 100 . ISSN: 0889-1575
- de la Fuente B; López-García G; Mañez V; Alegría A; Barberá R; Cilla A (2019) Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens. Foods, 8, p. 250 . ISSN: 2304-8158
- Gabriel López-García; Antonio cilla; Reyes Barberá; Amparo Alegría and Maria.C. Recio (2019) Effect of milk based fruit beverage enriched with plant sterols and/or galactooligosaccharides in a murine chronic colitis model. Foods. ISSN: 2304-8158
- Gómez LJ; Gómez NA; Zapata JE; López-García G; Cilla A; Alegría A. (2019) In-vitro antioxidant capacity and cytoprotectiva/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscer hydrolysates. Food Research International, 120, pp. 52 - 61 . ISSN: 0963-9969
- Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, Guadalupe Garcia-Llatas, Reyes Barberá, Antonio Cilla (2019) Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines. International Journal of Food Sciences and Nutrition, 70, pp. 323 - 334 . ISSN: 0963-7486
- Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José (2019) Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules, 24(4), p. 797 . ISSN: 1420-3049
- Alessandro Attanzio; Anna Frazzitta; Sonya Vasto; Luisa Tesoriere; Anna Maria Pintaudi; Maria Antonia Livrea; Antonio Cilla; and Mario Allegra. (2019) Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels. Toxicology, 411, pp. 43 - 48 . ISSN: 0300-483X
- Alessandro Attanzio; Anna Frazzitta; Antonio Cilla; Luisa Tesoriere; Maria A. Livrea; Mario Allegra. (2019) 7-Keto-cholesterol and cholestan-3beta, 5alpha, 6beta-triol induce eryptosis through distinct pathwayleading to NADPH oxidase and nitric oxide synthase activation. Cellular Physiology and Biochemistry, 53, pp. 933 - 947 . ISSN: 1015-8987
- López-García G; Cilla A; Barberá R; Genovés S; Martorell P; Alegría A (2020) Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans. Journal Of Functional Foods, 65, p. 103747 . ISSN: 1756-4646
- López-García G; Cilla A; Barberá R; Alegría A. (2020) Anti-inflammatory and cytoprotective effect of plant sterol and galactooligosaccharides-enriched beverages in Caco-2 cells. Journal of Agricultural and Food Chemistry, 68, pp. 1862 - 1870 . ISSN: 0021-8561
- de la Fuente B; López-García G; Máñez V; Alegría A; Barberá R; Cilla A (2020) Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition. Antioxidants, 9, p. 368 . ISSN: 2076-3921
- Gómez LJ; Gómez NA; Zapata JE; López-García G; Cilla A; Alegría A (2020) Optimization of the Red Tilapia (Oreochromis spp) viscera hydrolysis for obtaining iron-binding peptides and evaluation of in vitro iron bioavailability. Foods, 9, p. 0883 . ISSN: 2304-8158
- Gómez-Grimaldos LJ; Gómez-Sampedro NA; Zapata-Montoya JE; López-García G; Cilla A; Alegría-Torán A (2020) Bovine plasma hydrolysates iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells. Food & Function, 11, pp. 10907 - 10912 . ISSN: 2042-6496
- Cilla A, Rodrigo MJ; De Ancos B; Sánchez-Moreno C; Cano MP; Zacarias L; Barberá R; Alegría A (2020) Impact of high-pressure processing on the stability and bioaccesibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Food & Function, 11, pp. 8951 - 8962 . ISSN: 2042-6496
- Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi (2020) Antiproliferative Activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells. Food Research International, 136, p. 109317 . ISSN: 0963-9969
- Guadalupe Garcia-Llatas; Amparo Alegría; Reyes Barberá; Antonio Cilla (2021) Current methodologies for phytosterol analysis in foods. Microchemical Journal. ISSN: 0026-265X
- Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás (2021) Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy. International Journal of Clinical Practice. ISSN: 1368-5031
- Caetano-Silva ME; Netto FM; Bertoldo-Pacheco MT; Alegría A; Cilla A (2021) Peptide-metal complexes: obtention and role in increading bioavailability and decreasing the pro-oxidant effect of minerals. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
- Mussa Makran; Reyes Barberá; Antonio Cilla (2021) Gene-diet Interaction in plasma lipid response to plant sterols and stanols: a review of clinical trials. Journal Of Functional Foods, 87, p. 104751 . ISSN: 1756-4646
- Mussa Makran; Gabriel López-García; Guadalupe Garcia-Llatas; Reyes Barberá; Amparo Alegría; Antonio Cilla (2021) Cytotoxic effect of cholesterol metabolites on human colonic tumor (Caco-2) and non-tumor (CCD-18Co) cells and their potential implication in colorectal carcinogenesis. Proceedings, 70, p. 56 . ISSN: 2504-3900
- Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás (2021) Higher levels of eryptosis and erythrocyte adhesion to vascular endothelium in hypercholesterolemic subjects regardless statin therapy: a pilot study. Free Radical Biology and Medicine, 165, pp. 46 - 47 . ISSN: 0891-5849
- Amparo Gamero; Laura Latorre; Guadalupe Garcia-Llatas; Antonio Cilla (2021) Calidad nutricional del vending en la Universitat de València. Revista Española de Nutrición Humana y Dietética, 25 (Supl.1), pp. 51 - 52 . ISSN: 2173-1292
- Amparo Gamero; Mar Durá; Antonio Cilla; Guadalupe Garcia-Llatas (2021) Tupper saludable y sostenible: comer sano en el trabajo es posible. Revista Española de Nutrición Humana y Dietética, 25 (Supl.1), pp. 102 - 102 . ISSN: 2173-1292
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