Fitxa persona

ANTONIO CILLA TATAY
PDI Ajudant Doctora/Doctor

antonio.cilla@uv.es
http://www.uv.es/citan

Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.

Av. Vicente Andrés Estellés s/n 46100 Burjassot (Valencia) Despacho 3.07 (Facultad de Farmacia)
(9635) 44972

Subjects taught and teaching methods

33942 - Bromatology	Seminarios, Laboratorio, Teoría, Tutorías
33970 - Practicum	Prácticas externas
33971 - Degree Final Project in Human Nutrition and Dietary	Trabajo fin de estudios
36369 - Bromatology	Teoría
41027 - Nutrition and Bromatology	Teoría
41031 - Master's Final Project	Trabajo fin de estudios
44199 - Research techniques	Trabajo fin de estudios
44200 - External internships	Prácticas externas
44201 - Master's final project	Trabajo fin de estudios
44202 - Clinical nutrition	Teoría

Tutorials

Anual

Tuesday de 10:00 a 13:00. DESPATX 3-07 FACULTAT DE FARMÀCIA. CONCERTAR CITA VIA MAIL

Anual

Thursday de 10:00 a 13:00. DESPATX 3-07 FACULTAT DE FARMÀCIA. CONCERTAR CITA VIA MAIL

Observations

No participa en el programa de tutories electròniques de la Universitat de València.

Journal Publications

Cilla A, González-Sarrías A,Tomás-Barberán FA,Espín JC, Barberá R (2009) Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation,cell cycle and apoptosis in human colon cancer Caco-2 cells. . Food Chemistry , 114, pp. 813 - 820 . ISSN: 0308-8146
Cilla A, De Palma G, Lagarda MJ, Barberá R, Farré R, Clemente G, Romero F (2009) Impact of fruit beverage consumption on the antioxidant status in healthy women . Annals of Nutrition and Metabolism , 54, pp. 35 - 42 . ISSN: 0250-6807
Cilla A, García-Nebot MJ, Perales S, Lagarda MJ, Barberá R, Farré R, (2009) In vitro bioaccesibility of iron and zinc in fortified fruit beverages. International Journal of Food Science and Technology , 44, pp. 1088 - 1092 . ISSN: 0950-5423
Cilla A, Lagarda MJ, Barberá R, Romero F. (2010) Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines . Nutricion Hospitalaria , 25(4), pp. 561 - 571 . ISSN: 0212-1611
García-Nebot, M.J., Cilla, A., Alegría, A., Barberá, R., Lagarda, M. J., Clemente, G. (2010) Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells. Food Chemistry , 122, pp. 92 - 97 . ISSN: 0308-8146
Cilla A, Laparra JM, Alegría A, Barberá R, Farré R. (2010) Efecto citoprotector de fracciones bioaccesibles de bebidas a base de zumo de frutas frente a estrés oxidativo inducido en células Caco-2. Nutricion Hospitalaria , 25(1), p. 137 . ISSN: 0212-1611
Guadalupe García-Llatas; Carmen Vidal; Antonio Cilla; Reyes Barberá; María Jesús Lagarda. (2012) Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method. European Journal of Lipid Science and Technology , 114, pp. 520 - 526 . ISSN: 1438-7697
Cilla A, Perales S, Lagarda MJ, Barberá R, Clemente G, Farré R. (2011) Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages. Journal Of Food Composition And Analysis , 24, pp. 87 - 94 . ISSN: 0889-1575
Antonio Cilla, José Moisés Laparra, Amparo Alegría, Reyes Barberá (2011) Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells. Nutricion Hospitalaria , 26, pp. 614 - 621 . ISSN: 0212-1611
García-Nebot MJ, Cilla A, Alegría A, Barberá R. (2011) Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cells. Food Chemistry , 129, pp. 1495 - 1503 . ISSN: 0308-8146
Cilla, A., Lagarda, MJ., Alegría, A., De Ancos, B., Cano, MP., Sánchez-Moreno, C., Plaza, L., Barberá, R. (2011) Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells. Food Research International , 44, pp. 3030 - 3038 . ISSN: 0963-9969
Marina González-Larena, Antonio Cilla, Guadalupe García-Llatas, Reyes Barberá, María Jesús Lagarda (2012) Plant sterols and antioxidant parameters in enriched beverages: storage stability. Journal of Agricultural and Food Chemistry , 60, pp. 4725 - 4734 . ISSN: 0021-8561
Cilla, Antonio; Lacomba, Ramón; García Llatas, Guadalupe; Alegría, Amparo (2012) Prebióticos y nucleótidos en alimentación infantil; revisión de la evidencia. Nutricion Hospitalaria , 27, pp. 1037 - 1048 . ISSN: 0212-1611
Bosch, Vicente; Cilla, Antonio; García Llatas, Guadalupe; Gilabert, Victoria; Boix, Rafael; Alegría, Amparo (2013) Kinetics of ascorbic acid degradation in fruit-based infant foods during storage. Journal of Food Engineering , 116, pp. 298 - 303 . ISSN: 0260-8774
Lacomba, R.; Cilla,A.; Alegría, A.; Barbeá, R.; Silvestre, D.; Lagarda, M.J. (2012) Stability of fatty acids and tocopherols during cold storage of human milk. International Dairy Journal , 27, pp. 22 - 26 . ISSN: 0958-6946
Cilla, A.; Alegría, A.; De Ancos, B.; Sánchez-Moreno, C.; Cano, M.P.; Plaza, I.; Clemente, G.; Lagarda, M.J. Barberá, R. (2012) Bioaccesibility of tocopherols, carotenoids and ascorbic acid form milk and soy-based fruit beverages: Influence of food matrix and processing. Journal of Agricultural and Food Chemistry , 60, pp. 7282 - 7290 . ISSN: 0021-8561
Laia Alemany, Antonio Cilla, Guadalupe García-Llatas, María T. Rodriguez-Estrada, Vladimiro Cardenia, Amparo Alegría (2013) Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages. Food Research International , 52, pp. 1 - 7 . ISSN: 0963-9969
García-Llatas G; Cilla A; Higueras L; Pons M; Ripollés S; Bañuls C; Lagarda MJ (2013) The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products. International Journal of Dairy Technology , 66, pp. 1 - 12 . ISSN: 1364-727X
Cilla, A.; Olivares, M.; Laparra, J.M. (2013) Glycosaminoglycans from animal tissue foods and gut health. Food Reviews International , 29, pp. 192 - 200 . ISSN: 8755-9129
Cilla, A.; Diego-Kintaes, K.; Barberá, R.; Alegría, A. (2016) Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition. Critical Reviews in Food Science and Nutrition , 56, pp. 1880 - 1892 . ISSN: 1040-8398
Diego-Kintaes, K.; Barberá, R.; Cilla, A. (2017) Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies. Critical Reviews in Food Science and Nutrition . ISSN: 1040-8398
Alfonso-García A;Cilla A;Barberá R;Alegría A (2014) Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cells. Universal Journal of Food and Nutrition Science , 2, pp. 27 - 32 . ISSN: 2333-2727
Tesoriere, L.; Attanzio, A.; Allegra, M.; Cilla, A.; Gentile, C.; Livrea, M.A. (2014) Oxysterol mixture in hypercholesterolemia-relevant proportion causes oxidative stress-dependent eryptosis. Cellular Physiology and Biochemistry , 34, pp. 1075 - 1089 . ISSN: 1015-8987
Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A. (2015) Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis. Journal Of Functional Foods , 12, pp. 282 - 293 . ISSN: 1756-4646
Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A. (2015) 7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells. Food and Chemical Toxicology , 84, pp. 29 - 36 . ISSN: 0278-6915
M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías. (2015) Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food and Function , 6, pp. 1950 - 1959 . ISSN: 2042-650X
H. Jilani, A. Cilla, R. Barberá, M. Hamdi (2015) Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility. Journal Of Functional Foods , 17, pp. 11 - 21 . ISSN: 1756-4646
Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J. (2015) Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal Of Functional Foods , 14, pp. 44 - 50 . ISSN: 1756-4646
Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N. (2015) Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenols. Molecular Nutrition & Food Research , 59, pp. 1307 - 1323 . ISSN: 1613-4125
Claumarchirant A, Cilla A, Matencio E, Sánchez-Siles LM, Castro-Gomez P, Fontecha J, Alegria A, Lagarda MJ (2016) Addition of Milk Far Globule Membrane as an Ingredient of Infant Formulas for Resembling the Polar Lipids of Human Milk. International Dairy Journal , 61, pp. 228 - 238 . ISSN: 0958-6946
Bedoya-Ramírez D, Cilla A, Contreras-Calderón J, Alegría-Torán A (2017) Evaluation of the Antioxidant Capacity, Furan Compounds and Cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee. Food Chemistry , 219, pp. 364 - 372 . ISSN: 0308-8146
López-García G, Cilla A, Barberá R, Alegría A (2017) Protective Effect of Antioxidant contained in Milk-based Fruit Beverages against Sterol Oxidation Products. Journal Of Functional Foods , 30, pp. 81 - 89 . ISSN: 1756-4646
Vaghini, S., Cilla, A., Garcia-Llatas, G., Lagarda, M.J (2016) Bioaccessibility study of plant sterol-enriched fermented milks. Food and Function , 7, pp. 110 - 117 . ISSN: 2042-650X
Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J (2016) Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages. Journal of Agricultural and Food Chemistry , 64, pp. 5686 - 5691 . ISSN: 0021-8561
Hanène Jilani; Antonio Cilla; Reyes Barberá; Moktar Hamdi (2016) Improved Bioaccessibility and antioxidant capacity of olive leaf (Olea europea L.) polyphenols through biosorption on Saccharomyces cerevisiae. Industrial Crops and Products , 84, pp. 131 - 138 . ISSN: 0926-6690
Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U. (2017) Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information. Trends in Food Science & Technology , 60, pp. 52 - 63 . ISSN: 0924-2244
De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P. (2017) Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. Food Chemistry , 225, pp. 114 - 124 . ISSN: 0308-8146
Antonio Cilla; Amparo Alegría; Alessandro Attanzio; Guadalupe Garcia-Llatas; Luisa Tesoriere; Maria A. Livrea (2017) Dietary phytochemicals in the protection against oxysterol-induced damage. Chemistry and Physics of Lipids , 207, pp. 192 - 205 . ISSN: 0009-3084
López-García, G. Cilla, A. Barberá, R. Alegría, A. (2017) Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. Journal Of Functional Foods , 39, pp. 84 - 90 . ISSN: 1756-4646
Attanzio, A.; Tesoriere , L.; Poojary ,M. M.; Cilla, A. (2018) Fruit and vegetable derived waste as a sustainable alternative source of nutraceutical compounds. Journal of Food Quality , 2018( ID 8136190) . ISSN: 0146-9428
Cilla, A; López-García G; Barberá, R. (2018) In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International , 34, pp. 1 - 33 . ISSN: 8755-9129
Cilla, A; Rodrigo, MJ; Zacarías, L; De Ancos, B; Sánchez-Moreno, C; Barberá, R; Alegría, A. (2018) Protective effect of Bioaccessible fractions of citrus fruit pulps against H2O2 -induced oxidative stress in Caco-2 cells. Food Research International , 103, pp. 335 - 344 . ISSN: 0963-9969
Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A. (2018) Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death. Journal of Agricultural and Food Chemistry , 66, pp. 1157 - 1166 . ISSN: 0021-8561
Alvarez-Sala, A; Ávila-Gálvez MA; Cilla, A; Barberá, R; Garcia-Llatas G; Espín JC; González-Sarrias A. (2018) Physiological concentrations of phytosterols enhance the apoptotic effects of 5-Fluorouracil in colon cancer cells. Journal Of Functional Foods , 49, pp. 52 - 60 . ISSN: 1756-4646
Andrea Alvarez-Sala; Virginia Blanco-Morales; Antonio Cilla; Guadalupe Garcia-Llatas; Luis Manuel Sánchez-Siles; Reyes Barberá; María Jesús Lagarda (2018) Safe intake of a plant-sterol enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage. Journal Of Food Composition And Analysis , 68, pp. 111 - 117 . ISSN: 0889-1575
Cilla, A. Bosch, L. Barberá, R. Alegría, A. (2018) Effect of processing on the bioaccessibility of bioactive compounds-A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols. Journal Of Food Composition And Analysis , 68, pp. 3 - 15 . ISSN: 0889-1575
V Blanco-Morales; G López-García; A Cilla; G Garcia-Llatas; R Barberá; MJ Lagarda; LM Sánchez-Siles; Amparo Alegría (2018) The impact of galactooligosaccharides upon the bioaccessibility of sterols in a plant sterol-enriched beverage. Adaptation of the harmonized INFOGEST digestion method. Food & Function , 9, pp. 2080 - 2089 . ISSN: 2042-6496
Andrea Alvarez-Sala; Virginia Blanco-Morales;Antonio Cilla; Ramona Ángeles Silvestre; Elena Hernández-Álvarez; Fernando Granado-Lorencio; Reyes Barberá; Guadalupe Garcia-Llatas (2018) A positive impact on serum lipid profile and cytokines after consumption of a plant sterol-enriched beverage with milk fat globule membrane: a clinical study. Food & Function , 9, pp. 5209 - 5219 . ISSN: 2042-6496
Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A. (2018) Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexes. Journal Of Food Composition And Analysis , 68, pp. 95 - 100 . ISSN: 0889-1575