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Diego-Kintaes, K.; Barberá, R.; Cilla, A.
(2017)
Iron bioavailability in iron fortified cereal foods: the contribution of in vitro studies. Critical Reviews in Food Science and Nutrition. ISSN: 1040-8398
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Alfonso-García A;Cilla A;Barberá R;Alegría A
(2014)
Evaluation of the cytotoxicity of colesterol oxides in human colon cancer Caco-2 cells. Universal Journal of Food and Nutrition Science, 2, pp. 27 - 32
. ISSN: 2333-2727
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Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A.
(2015)
Antiproliferative effect of main dietary phytosterols and/or β-cryptoxantin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis. Journal Of Functional Foods, 12, pp. 282 - 293
. ISSN: 1756-4646
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Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A.
(2015)
7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells. Food and Chemical Toxicology, 84, pp. 29 - 36
. ISSN: 0278-6915
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M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías.
(2015)
Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food & Function, 6, pp. 1950 - 1959
. ISSN: 2042-6496
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H. Jilani, A. Cilla, R. Barberá, M. Hamdi
(2015)
Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility. Journal Of Functional Foods, 17, pp. 11 - 21
. ISSN: 1756-4646
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Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J.
(2015)
Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal Of Functional Foods, 14, pp. 44 - 50
. ISSN: 1756-4646
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Bohn, T.; McDougall, G.J.; Alegría, A.; Alminger, M.; Arrigoni, E.;Aura, A.M.; Brito, C.; Cilla, A.; El, S.N.; Karakaya, S.; Martínez-Cuesta, M.C.; Santos, C.N.
(2015)
Mind the gap - deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites - a position paper focussing on carotenoids and polyphenols. Molecular Nutrition & Food Research, 59, pp. 1307 - 1323
. ISSN: 1613-4125
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Vaghini, S., Cilla, A., Garcia-Llatas, G., Lagarda, M.J
(2016)
Bioaccessibility study of plant sterol-enriched fermented milks. Food & Function, 7, pp. 110 - 117
. ISSN: 2042-6496
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Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J
(2016)
Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages. Journal of Agricultural and Food Chemistry, 64, pp. 5686 - 5691
. ISSN: 0021-8561
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Shani-Levi, C.Alvito, P. Andrés, A. Assunçao, R. Barberá, R.Blanquet-Diot,S.Borlieu, C.Brodkorb,A. Cilla, A. Deglaire, A. Denis, S. Dupont, D. Heredia, A. Karakaya, S. Lucia Giosafatto , CV. Mariniello, L. Martins, C. Ménard, O. Nehir El, S. Vegarud, GE. Ulleberg, E. Lesmes, U.
(2017)
Extending in vitro digestion models to specific human poulations: Perspectives,practical tols and bio-relevant information. Trends in Food Science & Technology, 60, pp. 52 - 63
. ISSN: 0924-2244
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De Ancos, B. Cilla, A. Barberá, R Sánchez-Moreno, C. Cano, M. P.
(2017)
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. Food Chemistry, 225, pp. 114 - 124
. ISSN: 0308-8146
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López-García, G. Cilla, A. Barberá, R. Alegría, A.
(2017)
Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. Journal Of Functional Foods, 39, pp. 84 - 90
. ISSN: 1756-4646
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Cilla, A; López-García G; Barberá, R.
(2018)
In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International, 34, pp. 1 - 33
. ISSN: 8755-9129
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Alvarez-Sala, A; López-García , G; Attanzio, A; Tesoriere, L; Cilla, A; Barberá, R; Alegría , A.
(2018)
Effects of plant sterols or β -cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death. Journal of Agricultural and Food Chemistry, 66, pp. 1157 - 1166
. ISSN: 0021-8561
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Caetano-Silva ME; Cilla A; Bertoldo-Pacheco MT; Netto FM and Alegría A.
(2018)
Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexes. Journal Of Food Composition And Analysis, 68, pp. 95 - 100
. ISSN: 0889-1575
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Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José
(2019)
Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules, 24(4), p. 797
. ISSN: 1420-3049 -
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Antonio Cilla; Gabriel López-García; Víctor Collado-Díaz; María Amparo Blanch-Ruiz; Guadalupe Garcia-Llatas; Reyes Barberá; Maria Angeles Martinez-Cuesta; José T. Real; Ángeles Álvarez; Sergio Martínez-Hervás
(2021)
Higher levels of eryptosis and erythrocyte adhesion to vascular endothelium in hypercholesterolemic subjects regardless statin therapy: a pilot study. Free Radical Biology and Medicine, 165, pp. 46 - 47
. ISSN: 0891-5849
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Cilla, A., López‐García, G., Barberá, R., Frazzitta, A., Restivo, I., Tesoriere, L., & Attanzio, A.
(2022)
Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells. International Journal of Food Science and Technology. ISSN: 0950-5423
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