Fitxa persona

CRISTINA JUAN GARCIA
Alumn.-Servei de Formacio Permanent

crisjua2@alumni.uv.es
http://crisjua2.blogs.uv.es

LABORATORI DE CIÈNCIA DELS ALIMENTS I TOXICOLOGIA Àrea de Nutrició i Bromatologia. Despatx 4-03 FACULTAT DE FARMÀCIA-UNIVERSITAT DE VALÈNCIA
(9635) 44116

Subjects taught and teaching methods

41031 - Degree final project - Master's Degree in Food Quality and Safety
41030 - Prácticas externas - Master's Degree in Food Quality and Safety
41027 - Nutrición y bromatología - Master's Degree in Food Quality and Safety
36398 - Prácticas externas - Degree in Gastronomic Sciences
33957 - Nutrición: Nutrición - Degree in Human Nutrition and Dietetics
44203 - Nutrición deportiva - Master's Degree in Personal and Community Nutrition
33957 - Nutrición: Nutrición - Double Degree in Pharmacy and Human Nutrition and Dietetics
34092 - Final degree project in Pharmacy - Degree in Pharmacy
33971 - Final degree project in Human Nutrit. and Dietet - Degree in Human Nutrition and Dietetics
34002 - Trab. Fin Grado Cienc.Tecnolog. Alimen. - Degree in Food Science and Technology
33970 - Prácticum - Double Degree in Pharmacy and Human Nutrition and Dietetics
33970 - Prácticum - Degree in Human Nutrition and Dietetics

Tutorials

01/09/2025 - 31/08/2026

VIERNES de 10:00 a 13:00

Observations

Participate in the e-tutoring programme of the Universitat de València

Journal Publications

Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine. 2021 Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population Food Research InternationalVolume 140.
Aicha El Jai; Abdellah Zinedine; Ana Juan-García; Jordi Mañes; Samira Etahiri; Cristina Juan. 2021 Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population Toxins
Ana Juan-García; Giovanni Caprioli; Gianni Sagratini; Jordi Mañes; Cristina Juan. 2021 Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and -Zearalenol: Evaluating Strategies of Treatment ToxinsVolume 13. Number 13.
Alessandra.Cimbalo; Massimo Frangiamone; Cristina Juan; Guillermina Font; Manuel Lozano; Lara Manyes. 2021 Proteomics evaluation of enniatins acute toxicity in rat liver Food and Chemical ToxicologyVolume 151. Number 112130.
Ana Juan-García; Fojan Agahi; Maria Drakonaki; Paola Tedeschi; Guillermina Font; Cristina Juan. 2021 Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L Food and Chemical ToxicologyVolume 151.
Fojan Agahi; Cristina Juan; Guillermina Font; Ana Juan-García. 2021 Neurotoxicity of zearalenone's metabolites and beauvericin mycotoxins via apoptosis and cell cycle disruption ToxicologyVolume 456.
Fojan Agahi; Ana Juan-García; Guillermina Font; Cristina Juan. 2021 Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin Food and Chemical ToxicologyVolume 152.
Simone Angeloni; Michela Freschi; Pasquale Marrazzo; Silvana Hrelia; Daniela Beghelli; Ana Juan-García; Cristina Juan; Giovanni Caprioli; Gianni Sagratini; Cristina Angeloni. 2021 Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration Oxidative Medicine And Cellular Longevity
Ana Juan-García; Cristina Juan; Marie-Abèle Bind; Florian Engert. 2021 Study of locomotion response and development in zebrafish (Danio rerio) embryos and larvae exposed to enniatin A, enniatin B, and beauvericin Science of the Total EnvironmentNumber 777.
Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan. 2021 Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data ToxinsVolume 13. Number 8.
Luna Pollini; Lina Cossignani; Cristina Juan; Jordi Mañes. 2021 Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques MoleculesVolume 26.
Neda Álvarez-Ortega; Karina Caballero-Gallardo; María Taboada-Alquerque; Jackeline Franco; Elena E. Stashenko; Cristina Juan; Ana Juan-García; Jesús Olivero-Verbel. 2021 Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to a-Zearalenol (a-ZEL) and b-Zearalenol (a-ZEL) ToxinsVolume 13.
Paula Llorens; Renata Pietrzak-Fie´cko; Juan Carlos Moltó; Jordi Mañes; Cristina Juan. 2022 Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model ToxinsVolume 14. Number 1.
Fernando Cantalapiedra; Cristina Juan; Ana Juan-García. 2022 Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population Foods
Fojan Agahi; Raquel Penalva-Olcina; Guillermina Font; Ana Juan-García; Cristina Juan. 2022 Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin Food and Chemical Toxicology