CRISTINA JUAN GARCIA
PDI-Titular d'Universitat
Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
LABORATORI DE CIÈNCIA DELS ALIMENTS I TOXICOLOGIA
Àrea de Nutrició i Bromatologia. Despatx 4-03
FACULTAT DE FARMÀCIA-UNIVERSITAT DE VALÈNCIA
(9635) 44116
Tutorials
| 01/09/2024 - 31/08/2025 |
| MIÉRCOLES de 10:00 a 13:00 null |
| Observations |
| Participate in the e-tutoring programme of the Universitat de València |
Journal Publications
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Domenico Montesano; Ana Juan-García; Jordi Mañes; Cristina Juan.
2020
Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin Food and Chemical ToxicologyNumber 141.
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Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan.
2020
Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin Toxicology LettersVolume 334.
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Cristina Juan, Gaia de Simone, Gianni Sagratini, Giovanni Caprioli, Jordi Mañes, Ana Juan-García.
2020
Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products ToxiconVolume 188.
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Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García.
2020
In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone Food and Chemical ToxicologyNumber 146.
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Luna Pollini; Alessandra Riccio; Cristina Juan; Carmela Triganiello; Federica Ianni; Francesca Blasi; Jordi Mañes; Antonio Macchiarulo; Lina Cosignani.
2020
Phenolic Acids from Lycium Barbarum Leaves; in vitro and in silico studies of the inhibitoty activity against porcine pancreatic a-amylase ProcessesVolume 8. Number 1388.
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Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine.
2021
Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population Food Research InternationalVolume 140.
