CRISTINA JUAN GARCIA
PDI-Titular d'Universitat
Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
LABORATORI DE CIÈNCIA DELS ALIMENTS I TOXICOLOGIA
Àrea de Nutrició i Bromatologia. Despatx 4-03
FACULTAT DE FARMÀCIA-UNIVERSITAT DE VALÈNCIA
(9635) 44116
Subjects taught and teaching methods
Tutorials
Anual |
Friday de 10:00 a 13:00. DESPATX 4-03 FACULTAT DE FARMÀCIA |
Observations |
You participate in the electronic tutoring program of the Universitat de València |
Journal Publications
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Reig-Otero Y., Mañes J. , Juan, C. , Manyes L.
2018
Análisis de los inhibidores de las α-amilasa y la tripsina contenidos en el trigo y otros cereales: potenciales promotores de la inflamación intestinal Revista de ToxicologíaVolume 35. Number 1.
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Domenico Montesano; Ana Juan-García; Jordi Mañes; Cristina Juan.
2020
Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin Food and Chemical ToxicologyNumber 141.
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Cristina Juan, Amal Mannai, H.Ben Salem, Souheib Oueslati, Houda Berrada, Ana Juan-García, Jordi Mañes.
2020
Mycotoxins presence in pre- and post-fermented silage from Tunisia Arabian Journal Of ChemistryVolume 13. Number 8.
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Fojan Agahi , Neda Álvarez-Ortega , Guillermina Font, Ana Juan-García, Cristina Juan.
2020
Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin Toxicology LettersVolume 334.
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Cristina Juan, Gaia de Simone, Gianni Sagratini, Giovanni Caprioli, Jordi Mañes, Ana Juan-García.
2020
Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products ToxiconVolume 188.