LAURA ESCRIVA LLORENS
PDI-Titular d'Universitat
PDI-Titular d'Universitat
Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.
Facultad de Farmacia
Despacho: 3.79
Teléfono:(9635)44223
(9635) 44223
(9635) 44223
Biography
[Biography, english version]
Academic training
- Licenciatura. Universitat de València. 01/07/2012 (Diploma / Degree / Activities).
- Doctorado en Ciencias de la Alimentación. Universitat de València. 23/03/2018 (Ph.D.).
- Máster Oficial. Universitat de València. 20/09/2013 (Official Master).
Journal Publications
- Laura Escrivá; Lara Manyes; Miquel Barberà; David Martinez Torres; Giuseppe Meca (2016) Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography-tandem mass spectrometry. Journal of Insect Physiology, 86, pp. 48 - 53 . ISSN: 0022-1910
- Escrivá, L; Font, G; Berrada, H; Manyes, L (2016) Mycotoxin Contamination in Laboratory Rat Feeds and their Implications in Animal Research. Toxicology Mechanisms and Methods, 26(7), pp. 529 - 537 . ISSN: 1537-6524
- Laura Escrivá; Guillermina Font; Lara Manyes; Houda Berrada (2017) Studies on the Presence of Mycotoxins in Biological Samples: An Overview. Toxins, 9(251), pp. 1 - 33 . ISSN: 2072-6651
- Escriva, L; Ruiz, M-J; Font, G; Manyes, L (2017) Effects of quercetin against mycotoxin induced cytotoxicity: a mini-review. Current Nutrition and Food Science, 13, pp. 1 - 7 . ISSN: 1573-4013
- Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada (2017) Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study. Toxins, 9(330), pp. 1 - 15 . ISSN: 2072-6651
- Escriva, L; Oueslati, S; Font, G; Manyes L (2017) Alternaria Mycotoxins in Food and Feed: An Overview. Journal of Food Quality. ISSN: 0146-9428
- L. Escrivá; D. Jennen; F. Caiment; L. Manyes (2017) Transcriptomic study of the toxic mechanism triggered by beauvericin in Jurkat cells. Toxicology Letters. ISSN: 0378-4274
- Gil L; Ruiz P; Escrivá L; Font G; Manyes L. (2017) A Decade of Food Safety Management System based on ISO 22000: a Global Overview. Revista de Toxicología, 34(2), pp. 84 - 93 . ISSN: 0212-7113
- Barberà, M.; Escrivá, L.; Collantes-Alegre, J.M.; Meca, G.; Rosato, E.; Martínez-Torres, D. (2018) Melatonin in the seasonal response of the aphid Acyrthosiphon pisum. Insect Science. ISSN: 1672-9609
- Fikry Mahmoud, A; Escrivá, L; Rodríguez-Carrasco, Y; Moltó, J.C.; Berrada, H (2018) Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry. Lwt-Food Science And Technology, 93, pp. 237 - 242 . ISSN: 0023-6438
- L Manyes; L Escrivá; MJ Ruiz; A Juan-García (2018) Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model. Food and Chemical Toxicology, 115, pp. 127 - 135 . ISSN: 0278-6915
- Alonso-Garrido, M; Escrivá, L; Manyes, L; Font, G (2018) Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line. Food and Chemical Toxicology, 121, pp. 437 - 443 . ISSN: 0278-6915
- Laura Escrivá; Manuel Alonso-Garrido; Guillermina Font; Lara Manyes (2019) Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells. Food and Chemical Toxicology, 130, pp. 122 - 129 . ISSN: 0278-6915
- Laura Escriv a; Annika Hanberg; Johanna Zilliacus; Anna Beronius (2019) Assessment of the Endocrine Disrupting Properties of Bisphenol AF according to the EU Criteria and ECHA/EFSA Guidance. Efsa Journal, 17(S2), p. 170914 . ISSN: 1831-4732
- Escrivá L; Hessel EVS; Gustafsson S; Spronsen van R; Svanberg M; Beronius A (2020) A validated search filter for the identification of endocrine disruptors based on the ECHA/EFSA guidance recommendations. Environment International, 142, pp. 1 - 8 . ISSN: 0160-4120
- Niknejad F; Escrivá L; Adel Rad KB; Khoshnia M; Barba FJ; Berrada H. (2021) Biomonitoring of Multiple Mycotoxins in Urine by GC-MS/MS: A Pilot Study on Patients with Esophageal Cancer in the Golestan Province, Northeastern Iran. Toxins, 13(243), pp. 1 - 12 . ISSN: 2072-6651
- Escrivá L; Zilliacus J; Hessel EVS; Beronius A (2021) Assessment of the Endocrine Disrupting Properties of Bisphenol AF: a Case Study applying the European Regulatory Criteria and Guidance. Environmental Health, 20(48), pp. 2 - 19 . ISSN: 1476-069X
- Laura Escrivá; Lara Manyes; Pilar Vila-Donat; Guillermina Font; Giuseppe Meca; Manuel Lozano (2021) Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria. Food & Function. ISSN: 2042-6496
- Cimbalo, A.; Frangiamone, M.; Lozano, M.; Escrivá, L.; Vila-Donat, P.; Manyes, L. (2023) Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells. World Mycotoxin Journal, 16(2), pp. 165 - 178 . ISSN: 1875-0710
- D'Opazo V; Calpe J; Escrivá L; Melo T; Meca G; Luz C (2023) Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells. Food Bioscience, 53, pp. 1 - 13 . ISSN: 2212-4292
- Escrivá L; Calpe J; Lafuente C; Moreno A; Musto L; Meca G; Luz C (2023) Aflatoxin B1 and Ochratoxin A reduction by Lactobacillus spp. during bread making. Journal of the Science of Food and Agriculture, pp. 1 - 23 . ISSN: 0022-5142
- Bui T; Aasa J; AbassK; Ågerstrand M; Beronius A; Castro M; Escrivá L; Galizia A; Gliga A; Karlsson O; Whaley P; Yost E; Rudén C (2023) Applying a modified systematic review and integrated assessment framework (SYRINA) - a case study on triphenyl phosphate. Environmental Science-Processes & Impacts, pp. 1 - 20 . ISSN: 2050-7887
- Laura Escriva; Fojan Agahi; Pilar Vila-Donat; Jordi Mañes; Giuseppe Meca; Lara Manyes (2022) Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin. Toxins, 14(1), pp. 1 - 13 . ISSN: 2072-6651
- Moreno A, Meca G, Esteban-Torres M, Escrivá L (2025) Protective effect on intestinal barrier and cell viability of probiotic Lacticaseibacillus strain after simulated gastrointestinal digestion with dairy and vegetal products. Food Bioscience, pp. 1 - 12 . ISSN: 2212-4292
- Navarré A, Nazareth T, Luz C, Meca G, Escrivá L (2024) Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement. Food & Function, 15, pp. 1 - 17 . ISSN: 2042-6496
Other publications
- Giuseppe Meca; Laura Escrivá; Jorge Calpe (2022). Mycotoxin's legislation at EU level in cereals and derivate products in the last 10 years GC-MS/MS multi-mycotoxin methods for the análisis of cereals and derivate products . (pp. 1 - 17) .
- Giuseppe Meca; Laura Escrivá (2022). The evolution of the nuts and dried fruits mycotoxins contamination in eu during the last 10 years. RASFF database LC-MS/MS multi-mycotoxin methods for the análisis of the nuts and dry fruits . (pp. 1 - 17) .
- Laura Escrivá, Carlos Luz (2022). Time of flight mass spectrometry/MS and libraries of fungal metabolites LC-MS/MS multi-mycotoxin methods for the análisis of the nuts and dry fruits . (pp. 28 - 41) .
- Laura Escrivá, Carlos Luz (2022). Gas chromatography-mass spectrometry/ms libraries of fungal metabolites GC-MS/MS multi-mycotoxin methods for the análisis of cereals and derivate products . (pp. 28 - 43) .
Stays abroad in Research Centers
- Maastricht. NETHERLANDS, 2017. Estudio transcriptómico de Beauvericina en células Jurkat. **Doctorand.
- New York. UNITED STATES, 2017. Bioinformatics Tools and CRISPR-Cas9 Technique. **Doctorand.
- Stockholm. SWEDEN, 2018. Health Risk Assessment of Endocrine Disruptors by Systematic Review, Weight of Evidence and Adverse Outcome Pathway Approaches- Case Study on the Application of the Regulatory ED Criteria. **Post-doctoral - EU-FORA Fellowship - EFSA (European Food Safety Authority).
Activity interests
- Toxicidad de las micotoxinas. Universitat de València. . (01/09/2012).
- Bioaccesibilidad y biodisponibilidad de micotoxinas. Universitat de València. . (01/09/2018).
- Análisis de micotoxinas en alimentos y piensos. Universitat de València. . (01/09/2014).
- Bacterias lácticas, probióticos y postbióticos. . .
Participations in Conferences
- Role of In Vitro Mechanistic Data for the Assessment of Endocrine Disruptors in the Regulatory Context. (The American Society for Cellular and Computational Toxicology (ASCCT) and the European Society of Toxicology In Vitro (ESTIV) Webinars), 21/01/2020. SPAIN.
Participations in Conferences
- Manyes, L.; Tolosa, J.; Escrivá, L.; García-Moraleja, A.; Saladino, F.; Tatay, E.; Quiles, J.M.; Pallarés, N.; Carballo, D.; Stanciu, O (2016). . (Participation in organiser committee). IV Jornadas de Formación en Toxicología . Valencia . SPAIN
- L. Escrivá, L. Manyes., G. Font (2016). Análisis de Micotoxinas en Muestras Biológicas: Fluidos, Órganos y Tejidos. (Communication). IV Jornadas de Formación en Toxicología . Valencia . SPAIN
- Manyes, L; Escrivá, L; Font, G (2016). Papel de la Toxicogenómica en la Toxicología de Sistemas. (Communication). IV Jornadas de Formación en Toxicología . Valencia . SPAIN
- L. Escrivá; P. Osorio; L. Manyes (2016). Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method to Assess Human Exposure to Mycotoxins. (Communication). III National & II International Student Congress of Food Science & Technology . Valencia . SPAIN
- Escrivá L, Berrada H, Font G, Manyes L (2016). Evaluación de la Exposición a Micotoxinas a través del Análisis de Biomarcadores en Orina. (Poster). Jornadas de Toxicología Españolas y Iberoamericanas 2016 . Sevilla . SPAIN
- Abdallah F.A. Mahmoud; Laura Escrivá; Houda Berrada; Jordi Mañes (2016). Multi-mycotoxin Determination in Chicken Liver using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). (Poster). II Reunión de la 'Red Nacional de Micotoxinas y Hongos Toxigénicos y sus procesos de descontaminación' (MICOFOOD) . Cáceres . SPAIN
- Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada (2016). Comparative Study of Two Sample Treatments for a Liquid Chromatography-Tandem Mass Spectrometry Determination of Mycotoxin Biomarkers in Urine. (Poster). 52th Congress of the European Societies of Toxicology (EUROTOX) Toxicology Letters, 258S 582 . Sevilla . SPAIN
- Escrivá L; Niknejad F; Adel Rad Kh; Khoshnia M; Berrada H. (2016). Human Biomonitoring of Multiple Mycotoxins in Golestan Province, Northeastern Iran with GC-MS/MS. (Poster). 52th Congress of the European Societies of Toxicology (EUROTOX) Toxicology Letters . Sevilla . SPAIN
- Mahmoud A.F.A; Escrivá L; Moltó J.C; Berrada H. (2016). A Novel Method for Multi-mycotoxins Detection in Chicken Liver using Gas Chromatography coupled with Triple-Quadrupole Mass Spectrometry (GC-QqQ-MS/MS). (Poster). 52th Congress of the European Societies of Toxicology (EUROTOX) Toxicology Letters . Sevilla . SPAIN
- L. Manyes; L. Escrivá; G. Font; M.J. Ruiz; A. Juan-García (2016). Immunotoxicological in vitro effects of BEA and ENN B on Jurkat cells line. (Poster). EUROTOX 2016 . Sevilla . SPAIN
Participation in Committees and Representations
- Comité organizador. VIII Jornadas de Formación en Toxicología. 03/2021.
- Comité organizador. VI Jornadas de Formación en Toxicología. 04/2018.
- Comité organizador. V Jornadas de Formación en Toxicología. 01/2017.
- Comité organizador. IV Jornadas de Formación en Toxicología. 04/2016.
- Comité organizador. XXII Congreso Español de Toxicología y VI Iberoamericano. 06/2017.
- Comité organizador. III Workshop de la red nacional sobre micotoxinas y hongos toxigénicos y de sus procesos de descontaminación (MICOFOOD). 07/2018.
- Comité científico. I Jornada Seminarios Coordinados Ciencias de la Alimentación. 13/12/2022 - 15/12/2022.
- Comité científico. 1st International Workshop of the Spanish network on mycotoxins, toxigenic fungi and their decontamination processes.. 28/06/2023 - 30/06/2023.
- Comité organizador. 1st International Workshop of the Spanish network on mycotoxins, toxigenic fungi and their decontamination processes.. 28/06/2023 - 30/06/2023.
- Comité científico. II Jornada Seminarios Coordinados Ciencias de la Alimentación. 18/12/2023 - 20/12/2023.
Projects
- Reducción de la contaminación por hongos toxigénicos y micotoxinas en alimentos y piensos, mediante compuestos bioactivos de origen natural (). 2016 - 2017. Generalitat Valenciana. . PI: Giuseppe Meca.
- Estudio de las Micotoxinas y Metabolitos en Alimentos y Muestras Biológicas, de la Toxicidad y de los procesos de descontaminación (). 2014 - 2016. Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa.
- Mitigación, Biomarcadores y Toxicidad de Micotoxinas Legisladas y Emergentes (). 2017 - 2019. Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa.
- Health Risk Assessment of Endocrine Disrupters by Systematic Review, Weight of Evidence and Adverse Outcome Pathway Approaches - Case Study on the Application of the Regulatory ED Criteria (). 2018 - 2019. European Food Safety Authority (EFSA). . PI: Annika Hanberg.
- Vull treballar! Eixides professionals a la indústria alimentària (). 2021 - 2022. Universitat de València. . PI: Lara Manyes.
- Importancia de la seguridad alimentaria en la industria post COVID-19 (). 2020. Universitat de València. . PI: Giuseppe Meca.
- Dispositivo antifúngico para el control de hongos en cereales almacenados en silos (). 2020 - 2021. Universitat de València. . PI: Giuseppe Meca.
- Biopreservación de pan de molde con suero de leche fermentado frente a micotoxinasy hongos toxigénicos. Seguridad de uso en presencia de carotenoides (). 2020 - 2023. Plan Nacional de I+D+I, Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa y Giuseppe Meca De Caro.
- Red nacional sobre las micotoxinas y hongos toxigénicos y sus procesos de descontaminación (). 2018 - 2020. Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa.
- Red nacional sobre las micotoxinas y hongos toxigénicos y sus procesos de descontaminación (). 2017 - 2019. MINECO. Ministerio de Economía y Competitividad. . PI: Jordi Mañes Viniesa.
Thesis, minor thesis and research reports
- Laura Escrivá LLorens, (2018). Toxicological Study In Vitro, In Vivo and Transcriptomic of Mycotoxins. Estudio Toxicológico In Vitro, In Vivo y Transcriptómico de Micotoxinas. (Doctoral Thesis with International Mention). Universitat de València..
- Cecilia Feito Iglesias, (2020). Efecto Protector de Bacterias Ácido Lácticas frente a Micotoxinas. (Final Degree work). Universitat de València..
- Sabina Pérez Aguilar, (2020). Exposición a Metales Pesados a través de Pescado en Mujeres Embarazadas. (Final Degree work). Universitat de València..
- Ana García Valenciano, (2020). Rol de las Vitaminas en Epigenética. (Final Degree work). Universitat de València..
- Ana Martínez Muñoz, (2020). Implantación del Sello ATX (Allergy Protection) en una Cocina Central. (Master Thesis). Universitat de València..
- Paula Lledó Gil, (2020). Memoria de Prácticas Externas - Doble Grado en Farmacia y Nutrición Humana y Dietética. (Final Degree work). Universitat de València..
- Paula Patiño Diaz, (2020). Memoria de Prácticas Externas - Doble Grado en Farmacia y Nutrición Humana y Dietética. (Final Degree work). Universitat de València..
- Aida García del Sol, (2020). Memoria de Prácticas Externas - Doble Grado en Farmacia y Nutrición Humana y Dietética. (Final Degree work). Universitat de València..
- Carlos Nadal Pavia, (2020). Memoria de Prácticas Externas - Grado en Nutrición Humana y Dietética. (Final Degree work). Universitat de València..
- Christian Pastor Nicolás, (2020). Memoria de Prácticas Externas - Grado en Nutrición Humana y Dietética. (Bachelor thesis). Universitat de València..
Currricul@'s texts
- . Laura Escrivá holds a PhD in Food Science (2018) and is Associate Professor in Nutrition at the University of Valencia (UV). She earned a Bachelor's in Pharmacy (2012) with a 10-month ERASMUS (University of Bologna, 2010); and a Master's in Food Quality and Safety (2013), receiving the Extraordinary Master's Award. She obtained two ERASMUS scholarships (2010), one regional research grant (2013), one National pre-doctoral grant (2015-2018), two International Mobility grants (2017), and a EU-FORA grant from EFSA (2018). She has contributed to 17 scientific projects (8 national, 7 regional, 2 European) plus 7 contracts with food companies. Her research focuses on lactic acid bacteria for food waste valorization, development of biopreservatives and nutraceuticals, and validation in human cell lines. She has expertise in analytical methods (GC-MS; HPLC-MS/qTOF); in vitro models (Caco-2, SH-SY5Y, Jurkat, HepG2, THP-1); gastrointestinal digestion, absorption, bioaccessibility, and bioavailability; in vivo studies; microbial isolation and characterization; transcriptomics (RNA-seq, RT-qPCR), proteomics, metabolomics; and AOPs. She completed 243 h of food safety risk assessment training at EFSA (Italy), AGES (Austria), BfR (Germany), and EFET (Greece), plus 40 h in endocrine disruptors risk assessment at KI (Sweden). She also completed three distance Master degrees (ADEIT-UV) in Community Pharmaceutical Care (2014), Pharmacoeconomics and Pharmacovigilance (2016), and Toxicology and Risk Assessment (2017), as well as courses in Toxicogenomics (36 h, Maastricht University) and Animal Research Procedures (85 h, UV). International research stays include 4 months at Maastricht University (The Netherlands, 2017), 2 months at Memorial Sloan Kettering Cancer Center (USA, 2017), and 12 months at Karolinska Institute (Sweden, 2018). She has published 29 scientific articles (21 as first/last author), mostly in top-tier journals (21 in T1; 19 in Q1), with 923 citations and h-index 13; and 5 international book chapters (2022-2025). She has presented at 85 congresses (35 oral, 50 posters; 29 international), served on 17 organizing/scientific committees, an ESTIV/ASCCT webinar, and contributed to ALTERTOX Academy (2019). She has taught >1,600 h in Bachelor's and Master's Degrees, supervised 31 final works (22 TFGs, 9 TFMs) and 33 external internship projects including ERASMUS students. She coordinates 'Diet therapy' (Human Nutrition and Dietetics, UV, 2023-present) and served on 44 TFG, 45 TFM, and 2 Doctoral Thesis expert committees. She was accredited as academic supervisor by ADEIT-UV (2023) with excellence mention, and completed multiple teaching training programs (>280 h) at UV. She is/was member of AETOX (2013-2024), ESTIV (2017-2019), ASCCT (2020-2021), and the MICOFOOD network (2015-present); served on the Department of Preventive Medicine council (UV, 2012-present), Faculty of Pharmacy Board and Qualifications Committee (2020-2023), Doctoral School representative (2015-2018), and editorial panel member of Frontiers in Toxicology (2020). Her achievements include the Extraordinary Master's Award (2014); best oral presentation awards (2015, 2018, 2020, 2024); best TFG award (Official College of Dietitians-Nutritionists, 2024); selection for IMP/IMFAHE mentoring (Harvard, 2016); EFSA shortlist for Novel Foods & Nutrient Sources (2019-2024); ESTIV grant for EUROTOX 2019; and representation of UV at Meetings of Excellence (Jaume I Awards Foundation, 2015)..
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