MARIA CONSUELO PINA PEREZ
PDI-Titular d'Universitat
PDI-Titular d'Universitat
Knowledge area: MICROBIOLOGY
Department: Microbiology and Ecology
Department: Microbiology and Ecology
Subjects taught and teaching methods
Academic training
- Ingeniero Agrónomo, especialidad Industrias Agroalimentarias. Escuela Técnica Superior Ing. Agrónomos ETSIAMN (Universidad Politécnica de Valencia, UPV). 23/02/2004 (Diploma / Degree / Activities).
- Licenciada en Ciencias Ambientales, esp. Tecnología Industrial. Escuela Técnica Superior de Ing. de Caminos, Canales y Puertos (Universidad Politécnica de Valencia,. 26/06/2006 (Diploma / Degree / Activities).
- Doctor en Biotecnología. Escuela Técnica Superior Ing. Agrónomos ETSIAMN (Universidad Politécnica de Valencia, UPV). 16/06/2011 (Ph.D.).
Journal Publications
- Ricós-Muñoz, Neus; Rivas Soler, Alejandro; Castagnini, Juan Manuel; Moral, Raúl; Barba, Francisco F.J.; Pina-Pérez, María Consuelo (2023) Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment. Innovative Food Science & Emerging Technologies, 83(103256) . ISSN: 1466-8564
- Pina-Pérez, María Consuelo; Úbeda-Manzanaro, María; Beyrer, Michael; Martínez, Antonio; Rodrigo, Dolores (2022) In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina. Frontiers In Microbiology, 12 . ISSN: 1664-302X
- García-Ferrús, Miguel; González, Ana; Pina-Pérez, María Consuelo; Ferrús, Maria Antonia (2022) Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain. Agriculture-Basel, 12(3), pp. 1 - 7 . ISSN: 2077-0472
- Maria C. Pina-Pérez; Dolores Rodrigo; Christoph Ellert; Michael Beyrer (2021) Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation. Frontiers In Bioengineering And Biotechnology, 9, pp. 1 - 9 . ISSN: 2296-4185
- Beyrer, M; Smeu, I.; Martinet, D.; Howling, A.; Pina-Pérez, M.C.; Ellert, C. (2020) Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles. Food And Bioprocess Technology, 13, pp. 827 - 837 . ISSN: 1935-5130
- Tortajada-Girbés, M., Rivas, A., Gonzalez, A., Hernandez, M., Ferrus, M.A., Pina-Pérez, M.C. (2021) Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection. Foods, 10(5), pp. 1 - 14 . ISSN: 2304-8158
- Pina-Pérez, MC; Martinet, D.; Palacios-Gorba, C.; Ellert, C.; Beyrer, M. (2020) Low-Energy Short-Term Cold Atmospheric Plasma: Controlling the Inactivation Efficacy of Bacterial Spores in Powders. Food Research International, 130, pp. 1 - 10 . ISSN: 0963-9969
- Neus Ricós-Muñoz; Sergi Maicas; María Consuelo Pina-Pérez (2020) Probiotic Lactobacillus reuteri growth improved under fucoidan exposure. Proceedings, 70(1), pp. 1 - 7 . ISSN: 2504-3900
- M. Beyrer; M.C. Pina-Perez; D. Martinet; W. Andlauer (2020) Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds. Food Control, 118, pp. 1 - 8 . ISSN: 0956-7135
- Bastiaan-Net S; Pina-Pérez, M.C.; Dekkers BJ; Westphal AH; America AH; Ariëns RM; de Jong NW; Wichers HJ; Mes JJ (2020) Identification and in silico bioinformatics analysis of patogen related pr10 proteins in cashew nut. Protein Science, 29(7), pp. 1581 - 1595 . ISSN: 0961-8368
- Carla Palacios-Gorba; Raquel Pina; Miguel Tortajada-Girbés; Ana Jiménez-Belenguer; Érica Siguemoto; Maria Antonia Ferrús; Dolores Rodrigo; Maria Consuelo Pina-Pérez (2020) Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infection. Food & Function, 11(5), pp. 4525 - 4534 . ISSN: 2042-6496
- Sanz-Puig, M.; Arana-Lozano, A.; Pina-Pérez, M.C.; Fernandez, P.; Martinez, A.; Rodrigo, D.Food Science and Technology International (2020) Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism. Food Science and Technology International, 26(2), pp. 151 - 159 . ISSN: 1082-0132
- Diana Ibáñez-Peinado; Consuelo Pina-Pérez; Gema García-Carrión; Antonio Martínez; Dolores Rodrigo (2020) In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium. Frontiers In Sustainable Food Systems, 4(8), pp. 1 - 7 . ISSN: 2571-581X
- Pina-Pérez, M.C.; González, A.; Moreno, Y.; Ferrús, M.A. (2019) Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction Approach. Foodborne Pathogens And Disease, 16(2), pp. 137 - 143 . ISSN: 1535-3141
- Pina-Pérez, M.C.; González, A.; Moreno, Y.; Ferrús, M.A. (2018) Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables. Food Control, 86, pp. 389 - 396 . ISSN: 0956-7135
- Pina-Pérez, M.C.; Ferrús Pérez, M.A. (2018) Antimicrobial potential of legume extracts against foodborne pathogens: A review. Trends in Food Science & Technology, 72, pp. 114 - 124 . ISSN: 0924-2244
- Pina-Pérez, M.C.; Rivas, A.; Martínez, A.; Rodrigo, D. (2018) Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts. Food Control, 90, pp. 98 - 104 . ISSN: 0956-7135
- Pina-Pérez, M.C.; Rivas, A.; Martínez, A.; Rodrigo, D. (2018) Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food. Food Chemistry, 235, pp. 34 - 44 . ISSN: 0308-8146
- Sansano, S.; Rivas, A.; Pina-Pérez, M.C.; Martinez, A.; Rodrigo, D. (2017) Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes. International Journal of Food Microbiology, 250, pp. 7 - 11 . ISSN: 0168-1605
- Sanz-Puig, M.; Moreno, P.; Pina-Pérez, M.C.; Rodrigo, D.; Martínez, A. (2017) Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium. Lwt-Food Science And Technology, 77, pp. 126 - 133 . ISSN: 0023-6438
- Sanz Puig, M., Santos, L., Cunha, L.M., Pina-Pérez, MC, Martinez, A., Rodrigo, D. (2016) Effect of Pulsed Electric Fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium. Innovative Food Science & Emerging Technologies, 37, pp. 322 - 328 . ISSN: 1466-8564
- Sanz-Puig, M., Pina-Pérez, MC, Martínez-López, A., Rodrigo, D. (2016) Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage. Lwt-Food Science And Technology, 66(1), pp. 7 - 14 . ISSN: 0023-6438
- Pina-Pérez, MC, Rodrigo, D., Martinez, A (2016) Non-thermal inactivation of Cronobacter sakazakii in Infant Formula Milk: A review. Critical Reviews in Food Science and Nutrition, 56(10), pp. 1620 - 1630 . ISSN: 1040-8398
- Belda-Galbis, C.M., Pina-Pérez, MC, Martinez, A., Rodrigo, D. (2015) Antimicrobial activity of açaí against Listeria innocua. Food Control, 53, pp. 212 - 216 . ISSN: 0956-7135
- Sanz-Puig, M., Pina-Pérez, MC, Rodrigo, D., Martínez-López, A. (2015) Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes. Food Control, 50, pp. 435 - 440 . ISSN: 0956-7135
- Sanz-Puig, M., Pina-Pérez, MC, Criado, M.N., Rodrigo, D., Martínez-López, A. (2015) Antimicrobial potential of cauliflower, broccoli and okara by-products against foodborne bacteria. Foodborne Pathogens And Disease, 12(1), pp. 39 - 46 . ISSN: 1535-3141
- Sudhaus, N., Nagengast, H., Pina-Pérez, MC, Martinez, A., Klein, G. (2014) Effectiveness of a peracetic acid-based disinfectant against spores of Bacillus cereus under different environmental conditions. Food Control, 39, pp. 1 - 7 . ISSN: 0956-7135
- Sanz-Puig, M., Pina-Pérez, MC, Saenz, J., Marañon, I., Rodrigo, D., Martínez-López, A. (2015) Effect of polyphenol content on the antimicrobial activity of natural extracts from agroindustrial by-products. Archiv für Lebensmittelhygiene, 66(1), pp. 24 - 29 . ISSN: 0003-925X
- Benlloch-Tinoco, M., Pina-Pérez, MC, Martinez-Navarrete, N., Rodrigo, D. (2014) Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science & Emerging Technologies, 22, pp. 131 - 136 . ISSN: 1466-8564
- Belda, CM., Pina-Pérez, MC, Espinosa, J., Marco-Celdrán, A., Martinez, A., Rodrigo, D. (2014) Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics. Food Microbiology, 38, pp. 56 - 61 . ISSN: 0740-0020
- Pina-Pérez, MC, Benlloch-Tinoco, M., Rodrigo, D., Martinez, A. (2014) Cronobacter sakazakii Inactivation by Microwave Processing. Food And Bioprocess Technology, pp. 1 - 8 . ISSN: 1935-5130
- Pina-Pérez, MC, Guillier, L., Rodrigo, D., Martinez, A. (2014) Modelling Cronobacter sakazakii exposure assessment in a cocoa milk based beverage processed by Pulsed Electric Fields. Irish Journal of Agricultural and Food Research, 53, pp. 75 - 89 . ISSN: 0791-6833
- Pina-Pérez, MC, Rodrigo, D., Martinez, A. (2013) Antimicrobial potential of flavoring Ingredients against Bacillus cereus in a milk based beverage. Foodborne Pathogens And Disease, 10, pp. 969 - 976 . ISSN: 1535-3141
- Belda, C.M., Pina-Pérez, MC, Leufvén, A., Martinez, A., Rodrigo, D. (2013) Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth. Food Control, 33(2), pp. 536 - 544 . ISSN: 0956-7135
- Pina Pérez, MC, Rodrigo, D., Martinez López, A. (2013) Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in Infant Formula Milk. Food Control, 32(1), pp. 87 - 93 . ISSN: 0956-7135
- Rivas Soler, A., Pina-Pérez, MC, Rodriguez, S., Zúñiga, M., Martinez, A., Rodrigo, D (2013) Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays. Food Research International, 54(1), pp. 1120 - 1127 . ISSN: 0963-9969
- Pina Pérez, MC, Martinez López, A., Rodrigo, D. (2012) Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage. Food Research International, 48, pp. 777 - 783 . ISSN: 0963-9969
- Pina Pérez, MC, Silva Angulo, A.B., Rodrigo, D., Martinez López, A. (2012) A preliminary Exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions. Food Control. ISSN: 0956-7135
- Sudhaus, N., Pina-Pérez, MC, Martinez, A., Klein, G. (2012) Inactivation Kinetics of Spores of Bacillus cereus strains treated by peracetic acid based disinfectant at different concentrations and temperatures. Foodborne Pathogens And Disease, 9(5), pp. 442 - 452 . ISSN: 1535-3141
- Pina Pérez, MC, García Fernández, M.M., Rodrigo, D., Martinez López, A. (2010) Monte Carlo Simulation as a Method to Determine the Critical Factors affecting two strains of Escherichia coli Inactivation Kinetics by High Hydrostatic. Foodborne Pathogens And Disease, 7(4), pp. 459 - 466 . ISSN: 1535-3141
- Pina Pérez, MC*, Silva Angulo, A.B., Muguerza, B., Rodrigo Aliaga, D., Martinez, A. (2009) Synergistic Effect of High Hydrostatic Pressure and Natural Antimicrobials on Inactivation Kinetics of Bacillus cereus in a Liquid Whole Egg and Skim Milk Mixed Beverage. Foodborne Pathogens And Disease, 6(6), pp. 649 - 656 . ISSN: 1535-3141
- Saucedo Reyes, D., Pina Pérez, MC, Marco, A., Rodrigo, D., Martinez López, A. (2009) Modelling survival of High Hydrostatic Pressure treated stationary- and exponential phase Listeria innocua cells. Innovative Food Science & Emerging Technologies, 10, pp. 135 - 141 . ISSN: 1466-8564
- Pina Pérez, M.C., Rodrigo, D., Martinez López, A. (2009) Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk. Food Control, 20, pp. 1145 - 1150 . ISSN: 0956-7135
- Pina Pérez, MC*, Silva Angulo, A.B., Rodrigo, D., Martinez López, A. (2009) Synergistic Effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk. International Journal of Food Microbiology, 130, pp. 196 - 204 . ISSN: 0168-1605
- Pina Pérez, MC, Rodrigo Aliaga, D., Ferrer Bernat, C., Rodrigo Enguidanos, M., Martinez López, A. (2007) Inactivation of Enterobacter sakazakii by Pulsed Electric Field (PEF) in buffered peptone water and infant formula milk. International Dairy Journal, 17, pp. 1441 - 1449 . ISSN: 0958-6946
- C. Pina-Pérez, D. Rodrigo-Aliaga, D. Saucedo-Reyes, A. Martínez-López (2007) Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk. Journal of Food Protection, 70(10), pp. 2281 - 2289 . ISSN: 0362-028X
- Ferrer, C., Rodrigo, D., Pina Pérez, MC, Klein, G., Martinez, A. (2007) The Monte Carlo simulation is used to establish the most influential parameters on the final load of Pulsed Electric Fields E. coli cells. Food Control, 18, pp. 934 - 938 . ISSN: 0956-7135
- Vega, S., Saucedo, D., Rodrigo, D., Pina-Pérez, MC, Armero, C., Martínez-López, A. (2016) Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels. Food Science and Technology International, 22, pp. 525 - 535 . ISSN: 1082-0132
- Zanini, S., Rodrigo, D., Pina-Pérez, MC, Sanz-Puig, M., Martínez-López, A. (2015) Use of Antimicrobials from Plants in Feed as a Control Measure for Pathogenic Bacteria. Journal of Microbial and Biochemical Technology, 7(5), pp. 248 - 252 . ISSN: 1948-5948
- Pina-Pérez, MC, Ferrer, C., Rodrigo, M., Rodrigo, D., Martinez, A. (2006) Organization of Risk Analysis in the EU and the new EU food regulation. Deutsche Tierarztliche Wochenschrift, pp. 407 - 412 . ISSN: 0341-6593
- Poveda-Castillo, G.C.; Rodrigo, D.; Martínez, A; Pina-Pérez, M.C. (2018) Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage. Beverages (Basel), 4(3), pp. 1 - 13 . ISSN: 2306-5710
- Pina-Perez, M.C.; Martinez, A.; Rodrigo, D. (2016) New advances in infant feeding: New products and novel technologies. Recent patents on food, nutrition & agriculture, 8(3), pp. 152 - 165 . ISSN: 2212-7984
- Pina-Pérez, MC, Rodrigo, D., Martinez, A. (2012) Cronobacter sakazakii growth prediction in Reconstituted Powdered Infant Formula Milk. Archiv für Lebensmittelhygiene, 63(6), pp. 168 - 174 . ISSN: 0003-925X
- García-Ferrús, Miguel; Gonzalez, Ana; Pina-Pérez, M.C.; Ferrús, M.A. (2022) Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain. Agriculture-Basel, 12(3), pp. 1 - 7 . ISSN: 2077-0472
- Pina-Pérez, María Consuelo; Úbeda-Manzanaro, María; Beyrer, Michael; Martínez, Antonio; Rodrigo, Dolores (2022) In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina. Frontiers In Microbiology, 12, pp. 1 - 9 . ISSN: 1664-302X
Previous Tasks
- Colaborador Investigación. Dpto Biotecnología, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), UPV. 01/03/2003 - 28/02/2004.
- Técnico Superior de Apoyo a la Investigación, Conselleria de Empresa Universitat i Ciència (GVA). Dpto Conservación y Calidad, Instituto de Agroquímica y Tecnología de Alimentos, CSIC. 10/02/2005 - 31/12/2006.
- Técnico Superior de Investigación (CSIC). Dpto Conservación y Calidad, Instituto de Agroquímica y Tecnología de Alimentos, CSIC. 01/02/2007 - 31/12/2007.
- Becaria predoctoral JAE-predoc (Ministerio de Ciencias e Innovación). Dpto Conservación y Calidad, Instituto de Agroquímica y Tecnología de Alimentos, CSIC. 01/01/2008 - 12/04/2012.
- Contratado Doctor (CSIC). Dpto Conservación y Calidad, Instituto de Agroquímica y Tecnología de Alimentos, CSIC. 02/07/2012 - 31/08/2013.
- Contrato Director de Investigación - Cereales y subproductos - desarrollo de platos preparados. Grupo EbroFoods - HerbaRice Mills. 01/09/2013 - 31/08/2016.
- Contratado Juan de la Cierva Incorporación. Centro Avanzado de Microbiología de Alimentos - Universitat Politècnica de València. 01/09/2016 - 31/12/2017.
- Contratado Marie Curie MSCA - H2020 Excelencia EU. Institute of Life Technologies, University HES.SO Valais-Wallis, Sion, Suiza. 01/01/2018 - 31/08/2019.
Activity interests
- Novel processing technologies to guarantee microbiological food safety. . .
- Prebiotic compounds from marine origin: Phaeophyceae as strategy against clinical and foodborne pathogens. . .
- Quantitative Microbiological risk assessment (QMRA) in food. . .
- Impact of novel and natural antimicrobial strategies on bacterial resistance, adaptation, and virulence changes. . .
Projects
- EVALUACION DEL DAÑO MICROBIANO SUB-LETAL BAJO TRATAMIENTOS MODERADOS DE PROCESADO POR PLASMA FRIO (CP) Y ANTMICROBIANOS NANOEMULSIONADOS (NE):APROXIMACION IN VITRO E IN VIVO. 2021 - 2024. Ministerio de Ciencia e Innovación. . PI: Maria Consuelo Pina Pérez.
- ESTERILIZACIÓN DE PRODUCTOS EN POLVO MEDIANTE LA TECNOLOGÍA NO TÉRMICA DE PLASMA FRÍO ATMOSFÉRICO: VALIDACIÓN EN MATRICES ALIMENTARIAS Y PRODUCTOS FARMACEÚTICOS. 2018 - 2019. Cordis Europa. . PI: Maria Consuelo Pina Pérez; M. Beyrer.
- ESTRATEGIA PREBIÓTICA BASADA EN EL POLISACÁRIDO FUCOIDAN DE ALGAS PHAEOPHYCEAE: Impacto en la relación MICROBIOTA - ALERGIA. 2020 - 2021. Generalitat Valenciana. Proyectos de Investigación Científica y Desarrollo Tecnológico.. . PI: Maria Consuelo Pina Pérez.
- HELICOFOOD - H. PYLORI Y OTROS HELICOBACTERS PATOGENOS EN AGUAS Y ALIMENTOS: DESARROLLO Y APLICACION DE HERRAMIENTAS MOLECULARES DIRIGIDAS A LA EVALUACION DEL RIESGO PARA EL CONSUMIDOR. 2015 - 2017. MINECO. . PI: Prof. M.A. Ferrús.
- VALIDACION DE NUEVAS HERRAMIENTAS Y PROCESOS PARA EL ANALISIS Y LA MEJORA DE LA SEGURIDAD ALIMENTARIA MICROBIOLOGICA: APLICACION A NUEVAS MATRICES ALIMENTARIAS. 2018 - 2020. MINECO. . PI: A. Martinez; D. Rodrigo.
Thesis, minor thesis and research reports
- Maria Sanz Puig, (2017). Valorización de subproductos de la Industria Agroalimentaria como antimicrobianos naturales frente a microorganismos patógenos mediante tecnologías no térmicas de conservación. (Doctoral Thesis). Universidad Politécnica de Valencia..
- Neus Ricós Muñoz, (2020). Fucoidan como estrategia prebiótica en la modulación de la relación Microbiota-Alergia. (Doctoral Thesis). Universitat de València..
- Héctor Garcia Aparisi, (2021). Bioactividad del compuesto fucoidan de algas Phaeophyceae: capacidad antimicrobiana y prebiótica. (Working Master or third cycle over 12 credits). Universitat de València..
- Ella Karina López Suárez, (2021). Evaluación del potencial prebiótico del alga Spirulina tras el tratamiento por PLASMA FRÍO. (Working Master or third cycle over 12 credits). Universitat de València..
- Yael Oyarzabal del Blanco, (2021). Valorización de subproductos vegetales: Obtención de compuestos bioactivos y sus aplicaciones. (Final Degree work). Universitat de València..
- Sara Felis Ramos, (2021). Nuevas tecnologías en el procesado de alimentos como estrategia en el desarrollo de alimentos hipoalergénicos. (Final Degree work). Universitat de València..
- Maria Peiró Gascó, (2021). Algas de la clase Phaeophyceae como estrategia sostenible en la obtención de compuestos bioactivos con capacidad antimicrobiana. (Final Degree work). Universitat de València..
- Maria Lueso Moreno, (2021). El impacto de la pandemia COVID19 sobre expansión de la RESISTENCIA a ANTIBIÓTICOS: Visión actual y perspectiva de Futuro. (Final Degree work). Universitat de València..
- Mireia Jaume Beltrán, (2020). Bases biológicas de la resistencia a antibióticos: Problemática y visión de futuro. (Final Degree work). Universitat de València..
- Esther Gallego Ortega, (2020). Capacidad antimicrobiana de espirulina (Arthrospira platensis) frente a Salmonella enterica: efecto combinado con la tecnología de Altas Presiones Hidrostáticas. (Working Master or third cycle over 12 credits). Universitat de València / Inst. Agroquimica y Tecnol. Alimentos (CSIC)..
- Neus Ricós Muñoz, (2020). Fucoidan como Estrategia prebiótica para la mejora de la sintomatología alérgica. (Working Master or third cycle over 12 credits). Universitat de València..
- Angels Moll Rey, (2020). Caracterización de cepas bacterianas con carácter probiótico. (Final Degree work). Universitat de València / Inst. Agroquimica y Tecnol. Alimentos (CSIC)..
- Fernando Girón, (2019). Pulsed Electric Field Technology (PEF) for processing of whey protein: Modification and functional impact. (Working Master or third cycle over 12 credits). University of Applied Sciences HES.SO Valais, Sion, Switzerland..
- Carla Palacios Gorba, (2019). Cold Armospheric Plasma (CAP) modification of whey proteins: Digestibility and allergenic potential assessment. (Working Master or third cycle over 12 credits). University of Applied Sciences HES.SO Valais, Sion, Switzerland..
- Carla Palacios Gorba, (2018). Antimicrobianos de origen marino frente a Helicobacter pylori. (Final Degree work). Universidad Politécnica de Valencia..
- Gabriela Poveda, (2017). Efecto antimicrobiano del compuesto bioactivo fucoidan frente a Listeria monocytogenes. (Working Master or third cycle over 12 credits). Universidad Politécnica de Valencia..
- Esteban Picón Foronda, (2013). Capacidad antimicrobiana de subproductos cítricos de limón, naranja y mandarina, frente a Escherichia coli O157:H7 y Salmonella typhimurium. (Working Master or third cycle over 12 credits). Universidad Politécnica de Valencia..
- Fabian Edwin Torres Bello, (2013). Inactivación por Altas Presiones Hidrostáticas de Rhodotorula Glutinis y Penicillium aurantiogriseum en medio de referencia agua de peptona. (Working Master or third cycle over 12 credits). Universidad Politécnica de Valencia /IATA-CSIC..
Currricul@'s texts
- . Prof. Maria C. Pina-Pérez started her scientific career (2005), in the Institute of Agrochemistry and Food Technology (IATA-CSIC). Today, her research lines are mainly focused on (i) novel technologies for food processing, (ii) quantitative microbiological risk assessment, (iii) natural antimicrobials exploitation and valorization from agri-food by-products, (iv) study of bacterial sub-lethal damage generated by minimal processing, and (v) novel food in formulation of complex matrices for future. To date, Prof. M.C. Pina-Pérez is among scarce scientists in Europe with demonstrated background in a wide range of thermal and non-thermal processing technologies, for both, food safety and food quality guarantee (sterilization and pasteurization by heat, parboiling, extrusion, High Hydrostatic Pressure (HHP), Pulsed Electric Fields (PEFs), Microwave, and Cold Plasma (CP)). During her scientific career (2005-2023), she has been granted with 2 pre-doctoral scientific fellows (GVA and JAE-CSIC), 2 postdoctoral public grants (Juan de la Cierva -Incorporación, MINECO; Jose Castillejo, MECD), 1 industrial-research contract in EBROFOODS, and 1 EU funded project MSCA - H2020. She has participated in 20 research projects funded in competitive public calls (6 regional, 8 national, 1 CDTI, 1 INNPACTO, and 2 EU funded projects) + 2 collaborative projects with private companies. Among those, she has been principal researcher in three of them (1 regional, 1 national and 1 H2020 EU) (rising to 300.000 ¿ budget). She has completed 2 highly-specialized formative actions abroad in mathematical modelling (2007, UK), and in Food extrusion - Meat analogues R&D (2018, Switzerland). As postdoctoral researcher she has developed a competitive stay at WUR (Wageningen-Food Valley) (2017) to work in Immunology and Food allergy. She carried out her PhD (2008-2011) (JAE-Predoc, CSIC) processing Infant products by HHP and PEFs, being the first researcher at international level, working on non-thermal inactivation of Cronobacter sakazakii, causative agent of necrotizing enterocolitis in premature infant (Special THesis award, 2013, UPV-Biotechnology). Her leadership and independent scientific/technological capability was consolidated by a competitive position in the EBROFOODS international company (2013-2016), leading the optimization of parboiling, extrusion, and sterilization treatments, to develop nutritionally/ technologically improved ingredients (reduced α-galactosides; reduced glycaemic index; reduced allergenicity; increased protein digestibility; prebiotic potential) target to specific sectors, infant, elderly, vegan, allergenic people. She has participated in private research projects with external companies (Kellog´s, Kraft-Heinz) and EBRO-brands (Riviana Foods Inc., Garofalo). Prof. Pina-Pérez joined the Advanced Food Microbiology Center (2016) at Universitat Politècnica de València (CAMA-UPV), focusing her activity in the study of Helicobacter pylori (unique bio-carcinogenic agent) risk analysis in food by molecular and mathematical modelling techniques, evaluating in vitro and in vivo the potential of algae bioactives to develop alternatives to drug therapies. During the period 2018-2019, Prof. Pina-Pérez has been leading a H2020 MSCA project - CAPSALIPHARM Cold Atmospheric Plasma (CAP) processing food and pharmaceutical powders - working at laboratory of Natural Products, in institute of Life Technologies, HES.SO Valais-Wallis University, focused on the implementation of CAP at industrial level in consortium with Nestlé (Switzerland). Currrently, she is leading a competitive MICINN project 'Retos Investigación' PID2020-116318RA-C33 under the concept: Microbial sublethal damage assessment after treatment by Cold Plasma and Nanoemulsified natural antimicrobials: In vitro and In vivo approach. (2021-2024) The research activity of Prof. Pina-Pérez has resulted in 53 SCI published articles (H-indez=21), 42 of them published in the first quartile (20 in the first Decile), and 17 book chapters (12 of them in CRC Press, Woodhead Publishing, AAP, Wiley) being personally invited by the editor to contribute in 5 of them. Among her scientific production, the applicant is having a privileged position of authorship being first, second and/ or corresponding author in 80 % of published articles. Prof. Pina-Perez shares 50 communications in scientific congresses (40 international/10 national), 10 as oral presentations including 4 as invited plenary speaker. She accounts also with 16 conference proceedings (+3 non-SCI articles). She is co-author of a patent in PEF pasteurization of a new rich in polyphenols beverage target to infant sector. Since 2019, she is joined to Universitat de València as full professor..
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