Fitxa persona

MARIA JOSE OCIO ZAPATA
PDI-Catedratic/a d'Universitat

Knowledge area: FOOD TECHNOLOGY
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.

Subjects taught and teaching methods

33944 - Tecnological Bases for Foodstuffs - Double Degree in Pharmacy and Human Nutrition and Dietetics	Laboratory
33944 - Tecnological Bases for Foodstuffs - Degree in Human Nutrition and Dietetics	Laboratory
33947 - New Foodstuffs - Degree in Human Nutrition and Dietetics	Laboratory
33999 - New Foodstuffs - Degree in Food Science and Technology	Laboratory
34000 - External Internships - Degree in Food Science and Technology	Prácticum
34004 - Transformation and Conservation - Degree in Food Science and Technology	Laboratory

Tutorials

Anual

Tuesday de 09:00 a 12:00. DESPATX 3-77 FACULTAT DE FARMÀCIA

Observations

You participate in the electronic tutoring program of the Universitat de València