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Capece A; Pietrafesa A; Pietrafesa R; Garrigós V; Tedesco F; Romano P; Matallana E; Siesto G; Aranda A
(2022)
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations. Food Research International, 159(111649)
. ISSN: 0963-9969
-
-
-
Vallejo B; Matallana E; Aranda A
(2020)
Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking. Microbial Cell Factories, 19, p. 124
. ISSN: 1475-2859
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-
-
-
-
-
-
-
-
-
-
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Matallana E; Aranda A
(2017)
Biotechnological impact of stress response on wine yeast. Letters in Applied Microbiology, 64(2), pp. 103 - 110
. ISSN: 0266-8254
-
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E
(2017)
Zymography methods to simultaneously analyze superoxide dismutase and catalase activities: novel application for yeast species identification. Methods in Molecular Biology, 1626, pp. 189 - 198
. ISSN: 1064-3745
-
-
Gamero E; Torrellas M; Rábena MT; Gómez-Pastor R; Aranda A; Matallana E
(2015)
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast. Amb Express, 5(75)
. ISSN: 2191-0855
-
Pérez-Torrado R; Gamero E; Gómez-Pastor R; Garre E; Aranda A; Matallana E
(2015)
Yeast biomass, an optimised product with myriad applications in the food industry. Trends in Food Science & Technology, 46, pp. 167 - 175
. ISSN: 0924-2244
-
Picazo C; Orozco H; Matallana E; Aranda A
(2015)
Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions. Plos One, 10(2), p. e0117267
. ISSN: 1932-6203
-
Pérez-Torrado R; Matallana E
(2015)
Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism. Biotechnology Progress, 31(1), pp. 20 - 24
. ISSN: 8756-7938
-
Picazo C; Gamero-Sandemetrio E; Orozco H; Albertin W; Marullo P; Matallana E; Aranda A
(2015)
Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. Letters in Applied Microbiology, 60(3), pp. 217 - 222
. ISSN: 0266-8254
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-
Rodriguez ME; Orozco H; Cantoral JM; Matallana E; Aranda A
(2014)
Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast. Fems Yeast Research, 14(6), pp. 845 - 857
. ISSN: 1567-1356
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-
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E
(2013)
Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance. Applied Microbiology and Biotechnology, 97(10), pp. 4563 - 4576
. ISSN: 0175-7598
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CASANI S., GÓMEZ-PASTOR R., MATALLANA E. y PARICIO N.
(2013)
Antioxidant compounds prevent oxidative damage in a Drosophila model of Parkinson¿s disease. Free Radical Biology and Medicine, 61, pp. 151 - 160
. ISSN: 0891-5849
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Gómez-Pastor, R.; Pérez-Torrado, R.; Matallana, E.
(2012)
Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects Hexokinase 2 gene regulation during wine yeast biomass production. Applied Microbiology and Biotechnology, 94(3), pp. 773 - 787
. ISSN: 0175-7598
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Gómez-Pastor, R.; Pérez-Torrado, R.; Cabiscol, E.; Ros, J.; Matallana, E.
(2012)
Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation. Microbial Cell Factories, 11, p. 4
. ISSN: 1475-2859
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Orozco H, Matallana E y Aranda A
(2012)
Oxidative stress tolerance, adenylate cyclase and autophagy are key players in yeast chronological life span during winemaking. Applied and Environmental Microbiology, 78(8), pp. 2748 - 2757
. ISSN: 0099-2240
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Orozco H, Matallana E y Aranda A
(2012)
Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium. Mechanisms of Ageing and Development, 133, pp. 348 - 358
. ISSN: 0047-6374
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Orozco H, Matallana E y Aranda A
(2012)
Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions. Microbial Cell Factories, 11, p. 104
. ISSN: 1475-2859
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Elena Garre, Françoise Raginel, Antonio Palacios, Anne Julien y Emilia Matallana
(2010)
Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts. International Journal of Food Microbiology, 136(3), pp. 295 - 303
. ISSN: 0168-1605
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Rocio Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol, Joaquim Ros y Emilia Matallana
(2010)
Reduction of oxidative cellular damage by overexpression of thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass. Microbial Cell Factories, 9, p. 9
. ISSN: 1475-2859
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Rocio Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol y Emilia Matallana
(2010)
Transcriptomic and proteomic insights of the wine yeasts biomass propagation process. Fems Yeast Research. ISSN: 1567-1356
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Rocio Gómez-Pastor; Roberto Pérez-Torrado; Emilia Matallana
(2010)
Improving yield of industrial biomass propagation by increasing Trx2p dosage. Bioengineered Bugs, 1(5)
. ISSN: 1949-1018
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LAVARA-CULEBRAS E.; MUÑOZ-SORIANO V.; GÓMEZ-PASTOR R.; MATALLANA E.; PARICIO N.
(2010)
Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1beta mutants . Gene, 462, pp. 26 - 33
. ISSN: 0378-1119
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Elena Garre, Roberto Pérez-Torrado, Jose V. Gimeno-Alcañiz y Emilia Matallana
(2009)
Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae. Fems Yeast Research, 9, pp. 52 - 62
. ISSN: 1567-1356
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Elena Garre y Emilia Matallana
(2009)
The three trehalases Nth1p, Nth2p and Ath1p participate in the intracellular trehalose mobilization required for recovery from saline stress in S. cerevisiae. Microbiology-Sgm, 155, pp. 3092 - 3099
. ISSN: 1350-0872
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Roberto Pérez-Torrado, Rocío Gómez-Pastor, Christer Larsson y Emilia Matallana
(2009)
Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth. Applied Microbiology and Biotechnology, 81(5), pp. 951 - 960
. ISSN: 0175-7598
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Marisa Espinazo-Romeu, Jesús M. Cantoral, Emilia Matallana y Agustín Aranda
(2008)
Btn2p is involved in ethanol resistance and biofilm formation in flor yeast. Fems Yeast Research, 8, pp. 1127 - 1136
. ISSN: 1567-1356
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Ramón, D.; Genovés, S.; Gil, J. V.; Herrero, O.; MacCabe, A.; Manzanares, P.; Matallana, E.; Orejas, M.; Uber, G. y Vallés, S.
(2005)
Milestones in wine biotechnology. Minerva Biotecnologica, 17(1), pp. 33 - 45
. ISSN: 1120-4826
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Pérez-Torrado, R.; Bruno-Barcena, J.M. y Matallana, E.
(2005)
Monitoring stress related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making. Applied and Environmental Microbiology, 71(11), pp. 6831 - 6837
. ISSN: 0099-2240
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Pedreño, Y.; Gimeno-Alcañíz, J.V.; Matallana, E. y Argüelles, J.C
(2002)
Response to oxidative stress caused by H2O2 in saccharomyces cerevisiae mutants deficient in trehalase genes. Archives of Microbiology, 177, pp. 494 - 499
. ISSN: 0302-8933
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Pérez-Torrado, R., Carrasco, P., Aranda, A., Gimeno-Alcañiz, J., Pérez-Ortín, J.E., Matallana, E, y Del Olmo, M.
(2002)
Study of the first hours of vinification by the use of osmotic stress-specific response genes as probes. Systematic and Applied Microbiology, 25(1), pp. 153 - 161
. ISSN: 0723-2020
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Pérez-Torrado, R.; Gimeno-Alcañiz, J.V. y Matallana, E.
(2002)
Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions. Applied and Environmental Microbiology, 68, pp. 3339 - 3344
. ISSN: 0099-2240
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Gimeno-Alcañíz, J. V. y Matallana, E.
(2001)
Performance of industrial strains of Saccharomyces cerevisae during wine fermentation is affected by manipulation strategies based on sporulation. Systematic and Applied Microbiology, 24, pp. 639 - 644
. ISSN: 0723-2020
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Gimeno-Alcañiz, J.; Pérez-Ortín, J.E. y Matallana, E.
(1999)
Differential patterns of threalose accumulation in wine yeast strains during microvinification process. Biotechnology Letters, 21, pp. 271 - 274
. ISSN: 0141-5492
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Puig, S.; Matallana, E. y Pérez-Ortín, J.E
(1999)
Stochastical nucleosome positioning in a yeast chromatin region is not dependent on Histone H1. Current Microbiology, 39, pp. 168 - 172
. ISSN: 0343-8651
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Puig, S.; Pérez-Ortín, J.E y Matallana, E.
(1999)
Transcriptional and structural study of a region of two convergent overlapping yeast genes. Current Microbiology, 39, pp. 369 - 373
. ISSN: 0343-8651
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Pérez-Ortín, J.E.; Del Olmo, M.; Matallana, E. y Tordera, V.
(1997)
Make your own gene library. Biochemical Education, 25, pp. 237 - 242
. ISSN: 0307-4412
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Matallana, E.; Franco, L. y Pérez-Ortín, J.E.
(1992)
Chromatin structure of the yeast SUC2 promoter in regulatory mutants. Molecular and General Genetics, 231, pp. 395 - 400
. ISSN: 0026-8925
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Ewens, W.J.,Bell, C. J.; Donnelly, P. J.; Dunn, P.; Matallana, E. y Ecker, J. R.
(1991)
Genome mapping by anchored YACs: theoretical aspects. Genomics, 11, pp. 799 - 805
. ISSN: 0888-7543
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Igual, J.C.; Matallana, E.; González-Bosch, C.; Franco, L.; Pérez-Ortín, J.E.
(1991)
A new glucose-repressible gene identified from the analysis of chromatin structure of deletion mutants of the yeast SUC2 locus. Yeast, 7, pp. 379 - 389
. ISSN: 1097-0061
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Estruch, F., Pérez-Ortín, J.E., Matallana, E. y Franco, L.
(1989)
Chromatin structure of transposon Tn903 cloned into a yeast plasmid. Plasmid, 22, pp. 143 - 150
. ISSN: 0147-619X
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Estruch, F., Pérez-Ortín,J.E., Matallana, E. y Franco, L.
(1989)
In vivo assembly of chromatin on pBR322 sequences cloned into yeast plasmids. Plasmid, 21, pp. 113 - 119
. ISSN: 0147-619X
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Pérez-Ortín,J.E., Matallana, E. y Franco, L.
(1989)
Chromatin structure of yeast genes. Yeast, 5, pp. 219 - 238
. ISSN: 1097-0061
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Pérez-Ortín, J.E., Estruch, F., Matallana, E. y Franco, L.
(1987)
Fine analysis of the chromatin structure of the yeast SUC2 gene and its changes upon derepression. Comparison between the chromosomal and plasmid-inserted copies. Nucleic Acids Research, 15, pp. 6937 - 6954
. ISSN: 0305-1048
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Pérez-Ortín, J.E., Estruch, F., Matallana, E. y Franco, L.
(1986)
Sliding-end-labelling. A method to avoid artifacts in nucleosome positioning. Febs Letters, 208, pp. 31 - 33
. ISSN: 0014-5793
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Pérez-Ortín, J.E., Estruch, F., Matallana, E. y Franco, L.
(1986)
DNase I sensitivity of the chromatin of the SUC2 gene for invertase. Molecular and General Genetics, 205, pp. 422 - 427
. ISSN: 0026-8925
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Capece A; Pietrafesa A; Pietrafesa R; Garrigós V; Tedesco F; Romano P; Matallana E; Siesto G; Aranda A
(2022)
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations. Food Research International, 159(111649)
. ISSN: 0963-9969
-
-
-
Vallejo B; Matallana E; Aranda A
(2020)
Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking. Microbial Cell Factories, 19, p. 124
. ISSN: 1475-2859
-
-
-
-
-
-
-
-
-
-
-
-
Matallana E; Aranda A
(2017)
Biotechnological impact of stress response on wine yeast. Letters in Applied Microbiology, 64(2), pp. 103 - 110
. ISSN: 0266-8254
-
Gamero-Sandemetrio E; Gómez-Pastor R; Matallana E
(2017)
Zymography methods to simultaneously analyze superoxide dismutase and catalase activities: novel application for yeast species identification. Methods in Molecular Biology, 1626, pp. 189 - 198
. ISSN: 1064-3745
-
-
Gamero E; Torrellas M; Rábena MT; Gómez-Pastor R; Aranda A; Matallana E
(2015)
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast. Amb Express, 5(75)
. ISSN: 2191-0855
-
Pérez-Torrado R; Gamero E; Gómez-Pastor R; Garre E; Aranda A; Matallana E
(2015)
Yeast biomass, an optimised product with myriad applications in the food industry. Trends in Food Science & Technology, 46, pp. 167 - 175
. ISSN: 0924-2244
-
Picazo C; Orozco H; Matallana E; Aranda A
(2015)
Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions. Plos One, 10(2), p. e0117267
. ISSN: 1932-6203
-
Pérez-Torrado R; Matallana E
(2015)
Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism. Biotechnology Progress, 31(1), pp. 20 - 24
. ISSN: 8756-7938
-
Picazo C; Gamero-Sandemetrio E; Orozco H; Albertin W; Marullo P; Matallana E; Aranda A
(2015)
Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. Letters in Applied Microbiology, 60(3), pp. 217 - 222
. ISSN: 0266-8254
-
-
Rodriguez ME; Orozco H; Cantoral JM; Matallana E; Aranda A
(2014)
Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast. Fems Yeast Research, 14(6), pp. 845 - 857
. ISSN: 1567-1356