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Quiles JM; Saladino F; Mañes M; Fernández-Franzón M; Meca G
(2016)
Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology, 94, pp. 19 - 24
. ISSN: 0278-6915
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Saladino F, Quiles JM, Mañes J, Fernández-Franzón M, Luciano FB, Meca G
(2017)
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain. Food Science & Technology, 75, pp. 697 - 701
. ISSN: 1096-1127
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Saladino F; Quiles JM; Luciano FB; Mañes J; Fernández-Franzón M; Meca G.
(2017)
Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus. Food Science & Technology, 78, pp. 208 - 214
. ISSN: 1096-1127
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Juan Manuel Quiles; Lara Manyes; Fernando Luciano; Jordi Mañes; Giuseppe Meca
(2015)
Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. Food and Chemical Toxicology, 83, pp. 222 - 228
. ISSN: 0278-6915
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Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca
(2015)
Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas. Journal of Food Science and Technology. ISSN: 0975-8402
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Lopes L, Bordin K, de Lara G, Saladino F, Quiles JM, Meca G, Luciano F
(2018)
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. Journal of the Science of Food and Agriculture, 4, pp. 1 - 7
. ISSN: 0022-5142
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Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G
(2018)
Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients. Molecules, 23, pp. 1638 - 1650
. ISSN: 1420-3049
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Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.
(2019)
Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation. Toxins, 11, pp. 137 - 150
. ISSN: 2072-6651
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Luz C, D'Opazo V, Quiles JM, Romano R, Mañes J, Meca G.
(2020)
Biopreservation of tomatoes using fermented media by lactic acid bacteria. Food Science & Technology, 120, pp. 1 - 9
. ISSN: 1096-1127
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Izzo L, Luz C, Ritieni A, Quiles Beses J, Mañes J, Meca G.
(2020)
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of Food Science, 85, pp. 3920 - 3926
. ISSN: 0022-1147
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Stracquadanio C, Quiles J, Meca G, Cacciola SO.
(2020)
Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium. Journal Of Fungi, 6, pp. 1 - 18
. ISSN: 2309-608X
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Nazareth T, Quiles JM, Torrijos R, Luciano FB, Mañes J, Meca G.
(2019)
Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions. Food Science & Technology, 112, pp. 1 - 7
. ISSN: 1096-1127
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Torrijos R, Nazareth T, Calpe J, Quiles JM, Mañes J.
(2022)
Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. Growth on low-moisture mozzarella cheese. Lwt-Food Science And Technology, 154, pp. 1 - 8
. ISSN: 0023-6438
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Nazareth T, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G
(2020)
Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears. Toxins, 12, pp. 1 - 15
. ISSN: 2072-6651
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Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G.
(2021)
Application of White mustard bran and flour on Bread as natural preservative agents. Foods, 10, pp. 1 - 12
. ISSN: 2304-8158
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D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.
(2021)
Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi. Toxins, 412, pp. 1 - 17
. ISSN: 2072-6651
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Habib W, Masiello M, El Ghorayeb R, Gerges E, Susca A, Meca G, Quiles JM, Logrieco AF, Moretti A.
(2021)
Mycotoxin profile and Phylogeny of pathogenic Alternaria species isolated from symptomatic tomato plants in Lebanon. Toxins. ISSN: 2072-6651
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Illueca F, Vila-Donat P, Calpe J, Luz C, Meca G, Quiles JM.
(2021)
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins, 13, pp. 1 - 13
. ISSN: 2072-6651
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Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca
(2021)
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal Of Functional Foods. ISSN: 1756-4646
