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Ramon-Mascarell F.; Martí-Quijal F.J.; Castagnini J.M.; Phimolsiripol Y.; Ruksiriwanich W.; Rajoka M.S.R.; Mehwish H.M.; Barba F.J. (2022) Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields. Separations. ISSN: 2297-8739

Gharibzahedi, S.M.T.;Marti-Quijal, F.J.;Barba, F.J.;Altintas, Z. (2022) Current emerging trends in antitumor activities of polysaccharides extracted by ultrasound- and microwave-assisted methods: A review. International Journal of Biological Macromolecules, 202, pp. 494 - 507 . ISSN: 0141-8130

Khubber, S.;Marti-Quijal, F.J.;Tomasevic, I.;Remize, F.;Barba, F.J. (2022) Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products. Current Opinion In Food Science, 43, pp. 189 - 198 . ISSN: 2214-7993

Salgado-Ramos M.;Martí-Quijal F.J.;Huertas-Alonso A.J.;Sánchez-Verdú M.P.;Barba F.J.;Moreno A. (2022) Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies. Industrial Crops and Products, 179(114697), pp. 1 - 10 . ISSN: 0926-6690

Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Barba, F.J.;Moreno, A. (2022) Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals. Industrial Crops and Products, 189(115766) . ISSN: 0926-6690

Rajoka, M.S.R.;Thirumdas, R.;Mehwish, H.M.;Umair, M.;Khurshid, M.;Hayat, H.F.;Phimolsiripol, Y.;Pallarés, N.;Martí-Quijal, F.J.;Barba, F.J. (2021) Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health. Antioxidants, 10(10)(1563), pp. 1 - 24 . ISSN: 2076-3921

Pinheiro, A.C.D.A.S.;Martí-Quijal; F.J.;Barba, F.J.;Tappi, S.;Rocculi, P. (2021) Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products¿an opportunity for a circular economy approach. Foods, 10(9)(2030), pp. 1 - 26 . ISSN: 2304-8158

Martí-Quijal, F. J.; Ramon-Mascarell, F.; Pallarés, N.; Ferrer, E.; Berrada, H.; Phimolsiripol, Y.; & Barba, F. J. (2021) Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water. Applied Sciences, 11(16), p. 7629 . ISSN: 1454-5101

Martí-Quijal, F.J.;Khubber, S.;Remize, F.;Tomasevic, I.;Roselló-Soto, E.;Barba, F.J. (2021) Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review. Fermentation-Basel, 7(3)(106), pp. 1 - 11 . ISSN: 2311-5637

Al Khawli, F.,;Pallarés, N.;Martí-Quijal, FJ.;Ferrer, E.;Barba, F.J. (2021) Sea bass side streams valorization assisted by ultrasound. Lc-ms/ms-it determination of mycotoxins and evaluation of protein yield, molecular size distribution and antioxidant recovery. Applied Sciences, 11(5), p. 2160 . ISSN: 1454-5101

Al Khawli, F.;Martí-Quijal, F.;Pallarés, N.;Barba, F.J.;Ferrer, E. (2021) Ultrasound extraction mediated recovery of nutrients and antioxidant bioactive compounds from Phaeodactylum tricornutum microalgae. Applied Sciences, 11(4)(1701) . ISSN: 1454-5101

Kokkali, M; Martí-Quijal, FJ; Taroncher, M; Ruiz, MJ; Kousoulaki, K; Barba, FJ (2020) Improved extraction efficiency of antioxidant bioactive compounds from Tetraselmis chuii and Phaedoactylum tricornutum using pulsed electric fields. Molecules, 25(2932), pp. 1 - 12 . ISSN: 1420-3049

Martí-Quijal, FJ; Príncep, A; Tornos, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ; Mañes, J (2020) Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods, 9(7), pp. 1 - 15 . ISSN: 2304-8158

Franco, D.;Rois, D.;Arias, A.;Justo, J.R.;Marti-Quijal, F.J.;Khubber, S.;Barba, F.J.;López-Pedrouso, M.;Lorenzo, J.M. (2020) Effect of breed and diet type on the freshness and quality of the eggs: A comparison between mos (Indigenous Galician Breed) and Isa brown hens. Foods, 9(3), p. 342 . ISSN: 2304-8158

Martí-Quijal, FJ; Tornos, A; Príncep, A; Luz, C; Meca, G; Tedeschi, P; Ruiz, MJ; Barba, FJ (2020) Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts. Antioxidants, 8(7), pp. 1 - 12 . ISSN: 2076-3921

Martí-Quijal F, Remize F, Meca G, Ferrer E, Ruiz MJ, Barba FJ (2020) Fermentation in fish abd by-products processing: an overview of current reserach and future prospects. Current Opinion In Food Science, 31, pp. 9 - 16 . ISSN: 2214-7993

Marti-Quijal, F.J.;Remize, F.;Meca, G.;Ferrer, E.;Ruiz, M.-J.;Barba, F.J. (2020) Fermentation in fish and by-products processing: an overview of current research and future prospects. Current Opinion In Food Science, 31, pp. 9 - 16 . ISSN: 2214-7993

Hassoun, A.;Carpena, M.;Prieto, M.A.;Simal-Gandara, J.;Özogul, F.;Özogul, Y.;Çoban, Ö.E.;Guðjónsdóttir, M.;Barba, F.J.;Marti-Quijal, F.J.;Jambrak, A.R.;Maltar-Strmečki, N.;Kljusurić, J.G.;Regenstein, J.M. (2020) Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review. Antioxidants, 9(882), pp. 1 - 30 . ISSN: 2076-3921

Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco José (2019) Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules, 24(4), p. 797 . ISSN: 1420-3049

Eş, I.; Gavahian, M.; Marti-Quijal, F.J.; Lorenzo, J.M.; Mousavi Khaneghah, A.; Tsatsanis, C.; Kampranis, S.C.; Barba, F.J. (2019) The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges. Biotechnology Advances, 37(3), pp. 410 - 421 . ISSN: 0734-9750

Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Gómez, B.;Rocchetti, G.;Lucini, L.;Remize, F.;Barba, F.J.;Lorenzo, J. M. (2019) Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages. Food Science & Technology, 110, pp. 326 - 323 . ISSN: 1096-1127

Marti-Quijal, F. J.;Zamuz, S.;Toma¿ević, I.;Rocchetti, G.;Lucini, L.;Marszałek, K.;Barba, F.J.;Lorenzo, J. M. (2019) A chemometric approach to evaluate the impact of pulses, chlorella and spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers. Journal of the Science of Food and Agriculture, 99(7), pp. 3672 - 3680 . ISSN: 0022-5142

Gómez, B.;Munekata, P.E.S.;Gavahian, M.;Barba, F.J.;Martí-Quijal, F.J.;Bolumar, T.;Campagnol, P.C.B.;Tomasevic, I.;Lorenzo, J.M. (2019) Application of pulsed electric fields in meat and fish processing industries. Food Research International, 123, pp. 95 - 105 . ISSN: 0963-9969

Marti-Quijal, F. J.; Zamuz, S.; Galvez, F.; Roohinejad, S.; Tiwari, B. K.; Gómez, B.; Barba, F.J.; Lorenzo, J. M. (2018) Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties. Journal of Food Processing and Preservation, 42(12), p. e13845 . ISSN: 0145-8892

Mannila E.; Marti-Quijal F.J.; Selma-Royo M.; Calatayud M.; Falcó I.; de la Fuente B.; Barba F.J.; Collado M.C.; Linderborg K.M. (2023) In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant Foods for Human Nutrition. ISSN: 0921-9668

Sørensen M.; Kousoulaki K.; Hammerø R.; Kokkali M.; Kleingris D.; Marti-Quijal F.J.; Barba F.J.; Palihawadana A.M.; Egeland E.S.; Johnsen C.A.; Romarheim O.H.; Bisa S.; Kiron V. (2023) Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon. Aquaculture. ISSN: 0044-8486

Marti-Quijal, FJ; Pallarés, N; Dawidowicz, K; Ruiz, M-J;Barba, FJ. (2023) Enhancing nutrient recovery and bioactive compound extraction from spirulina through supercritical fluid extraction: implications for SH-SY5Y cell viability. Foods, 12, p. 2509 . ISSN: 2304-8158

Martí-Quijal, Francisco J; Castagnini, Juan Manuel; Ruiz, María-José; Barba, Francisco J. (2023) Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells. Foods, 12(2717) . ISSN: 2304-8158

Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Cravotto, Giancarlo;Moreno, A.;Barba, F.J. (2023) Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants. Food and Bioproducts Processing, 139, pp. 216 - 226 . ISSN: 0960-3085

Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdú, M. Prado;Moreno, A.;Barba, F.J. (2023) Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach. Journal Of Environmental Chemical Engineering, 11(5)(110535) . ISSN: 2213-2929

De Aguiar Saldanha Pinheiro, A.C.;Martí-Quijal, F.J.;Barba, F.J.;Benítez-González, A.M.;Meléndez-Martínez, A.J.;Castagnini, J.M.;Tappi, S.;Rocculi, P. (2023) Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for valorization of red (Aristeus antennatus) and camarote (Melicertus kerathurus) shrimp side streams: Antioxidant and HPLC evaluation of the carotenoid astaxanthin recovery. Antioxidants, 12(2)(406) . ISSN: 2076-3921

Salgado-Ramos, M.;Martí-Quijal, F.J.;Huertas-Alonso, A.J.;Sánchez-Verdu, M.P.;Moreno, A.;Barba, F.J. (2023) A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc. Lwt-Food Science And Technology, 180(14725) . ISSN: 0023-6438

Khouloud Ben Hassouna; Jalila Ben Salah-Abbès; Kamel Chaieb; Samir Abbès; Emilia Ferrer; Francisco J. Martí-Quijal; Noelia Pallarés; Houda Berrada (2023) The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season. Toxins, 15(9), p. 518 . ISSN: 2072-6651

Salgado-Ramos, M.;Huertas-Alonso, A.J.;Martí-Quijal, F.J.;Barba, Francisco J.;Sánchez-Verdú, M. Prado.;Moreno, A.;Cabañas, B. (2024) Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing. Journal Of Environmental Chemical Engineering, 12(2), p. Art. 112411 . ISSN: 2213-2929

Martí-Quijal, FJ; Castagnini, JM; Barba, FJ; Ruiz, MJ (2024) Effects of spirulina and fish processing by-products extracts on citrinin-induced cytotoxicity in SH-SY5Y cells. Foods, 13, p. 1932 . ISSN: 2304-8158

Paula Bucci; Miquel Martínez-Navarrete; Francisco J. Marti-Quijal; Antonio José Guillot; Francisco J. Barba; Emilia Ferrer; Danilo Cantero; Raúl Muñoz; Ana Melero (2024) In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer¿s spent grain. International Journal of Pharmaceutics, 666, pp. 124764-1 - 12 . ISSN: 0378-5173

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