DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Organic Chemistry
  • Code:33975
Credits 6
Type (of subject) Basic training

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 120/01/2023
Exam date 220/06/2023
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodMonday13:0014:00AULA AF-11 AULARI INTERFACULTATIU
E2Valencian◄ Consulta horario. Part of the school periodWednesday13:0014:00AULA AF-11 AULARI INTERFACULTATIU
E99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodTuesday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodWednesday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodThursday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U3Valencian◄ Consulta horario. Part of the school periodFriday11:0012:00AULA AF-11 AULARI INTERFACULTATIU
U99Valencian     
Professor Subgroup Department Category
CUÑAT ROMERO, ANA CARMENE1Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENE2Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENT0Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENU1Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENU2Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CUÑAT ROMERO, ANA CARMENU3Organic Chemistry UV CATEDRÁTICO/A DE UNIVERSIDAD UV