1st year
Coordination: José Mª Centeno Guil
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33931 |
General biology |
6 |
Basic training |
Check info |
33937 |
Biochemistry I |
6 |
Basic training |
Check info |
33935 |
Statistics |
6 |
Basic training |
Check info |
33933 |
Physiology of organ systems |
6 |
Basic training |
Check info |
33932 |
General Physiology |
6 |
Basic training |
Check info |
33934 |
Physics |
6 |
Basic training |
Check info |
33936 |
Psychology |
6 |
Basic training |
Check info |
33939 |
General Chemistry |
6 |
Basic training |
Check info |
33940 |
Organic Chemistry |
6 |
Basic training |
Check info |
33948 |
Food Microbiology |
6 |
Compulsory |
Check info |
2nd year
Coordination: Guadalupe García Llatas
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33938 |
Biochemistry II |
6 |
Basic training |
Check info |
33941 |
Food and Culture |
4.5 |
Compulsory |
Check info |
33944 |
Tecnological Bases for Foodstuffs |
6 |
Compulsory |
Check info |
33942 |
Bromatology |
10.5 |
Compulsory |
Check info |
33959 |
Dietetics I |
6 |
Compulsory |
Check info |
33969 |
Documentation and Scientific Methodology |
4.5 |
Compulsory |
Check info |
33957 |
Nutrition |
12 |
Compulsory |
Check info |
33961 |
Molecular Pathology |
4.5 |
Compulsory |
Check info |
33943 |
Foodstuff Chemistry |
6 |
Compulsory |
Check info |
3rd year
Coordination: Mónica Gandía Gómez
Total credits: 60 |
Compulsory: 60.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33963 |
Dietary Therapy |
9 |
Compulsory |
Check info |
33960 |
Dietetics II |
6 |
Compulsory |
Check info |
33955 |
Economics and Business |
4.5 |
Compulsory |
Check info |
33962 |
Pathophysiology |
4.5 |
Compulsory |
Check info |
33966 |
Food Legislation and Deontology |
4.5 |
Compulsory |
Check info |
33950 |
Food Parasitology |
6 |
Compulsory |
Check info |
33964 |
Nutritional Pathology |
4.5 |
Compulsory |
Check info |
33968 |
Public Health |
9 |
Compulsory |
Check info |
33945 |
Culinary Technology |
6 |
Compulsory |
Check info |
33951 |
Food Toxicology |
6 |
Compulsory |
Check info |
4th year
Coordination: Yelko Rodríguez Carrasco
Total credits: 60 |
Compulsory: 45,
Optional: 15.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33965 |
Pharmacology |
4.5 |
Compulsory |
Check info |
33954 |
Food Hygiene |
4.5 |
Compulsory |
Check info |
33967 |
Communitary Nutrition |
6 |
Compulsory |
Check info |
33970 |
Practicum |
18 |
Compulsory |
Check info |
33971 |
Degree Final Project in Human Nutrition and Dietary |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33958 |
Food and Nutrition for the Elderly |
4.5 |
Optional |
Check info |
33953 |
Food and Sporting Nutrition |
4.5 |
Optional |
Check info |
34069 |
Human Anatomy |
6 |
Optional |
Check info |
34076 |
Botany |
4.5 |
Optional |
Check info |
33949 |
Toxicological Risk Evaluation |
4.5 |
Optional |
Check info |
33946 |
Introduction to Research |
6 |
Optional |
Check info |
34086 |
Immunology |
4.5 |
Optional |
Check info |
33947 |
New Foodstuffs |
6 |
Optional |
Check info |
33952 |
Nutrition in Emergency Situations |
4.5 |
Optional |
Check info |
33956 |
Child Nutrition |
4.5 |
Optional |
Check info |
1st year
Coordination: José Mª Centeno Guil
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33931 |
General biology |
6 |
Basic training |
Check info |
33937 |
Biochemistry I |
6 |
Basic training |
Check info |
33935 |
Statistics |
6 |
Basic training |
Check info |
33934 |
Physics |
6 |
Basic training |
Check info |
33933 |
Physiology of organ systems |
6 |
Basic training |
Check info |
33932 |
General Physiology |
6 |
Basic training |
Check info |
33936 |
Psychology |
6 |
Basic training |
Check info |
33939 |
General Chemistry |
6 |
Basic training |
Check info |
33940 |
Organic Chemistry |
6 |
Basic training |
Check info |
33948 |
Food Microbiology |
6 |
Compulsory |
Check info |
2nd year
Coordination: Guadalupe García Llatas
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33938 |
Biochemistry II |
6 |
Basic training |
Check info |
33941 |
Food and Culture |
4.5 |
Compulsory |
Check info |
33944 |
Tecnological Bases for Foodstuffs |
6 |
Compulsory |
Check info |
33942 |
Bromatology |
10.5 |
Compulsory |
Check info |
33959 |
Dietetics I |
6 |
Compulsory |
Check info |
33969 |
Documentation and Scientific Methodology |
4.5 |
Compulsory |
Check info |
33957 |
Nutrition |
12 |
Compulsory |
Check info |
33961 |
Molecular Pathology |
4.5 |
Compulsory |
Check info |
33943 |
Foodstuff Chemistry |
6 |
Compulsory |
Check info |
3rd year
Coordination: Mónica Gandía Gómez
Total credits: 60 |
Compulsory: 60.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33960 |
Dietetics II |
6 |
Compulsory |
Check info |
33963 |
Dietary Therapy |
9 |
Compulsory |
Check info |
33955 |
Economics and Business |
4.5 |
Compulsory |
Check info |
33962 |
Pathophysiology |
4.5 |
Compulsory |
Check info |
33966 |
Food Legislation and Deontology |
4.5 |
Compulsory |
Check info |
33950 |
Food Parasitology |
6 |
Compulsory |
Check info |
33964 |
Nutritional Pathology |
4.5 |
Compulsory |
Check info |
33968 |
Public Health |
9 |
Compulsory |
Check info |
33945 |
Culinary Technology |
6 |
Compulsory |
Check info |
33951 |
Food Toxicology |
6 |
Compulsory |
Check info |
4th year
Coordination: Yelko Rodríguez Carrasco
Total credits: 60 |
Compulsory: 45,
Optional: 15.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33965 |
Pharmacology |
4.5 |
Compulsory |
Check info |
33954 |
Food Hygiene |
4.5 |
Compulsory |
Check info |
33967 |
Communitary Nutrition |
6 |
Compulsory |
Check info |
33970 |
Practicum |
18 |
Compulsory |
Check info |
33971 |
Degree Final Project in Human Nutrition and Dietary |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33953 |
Food and Sporting Nutrition |
4.5 |
Optional |
Check info |
33958 |
Food and Nutrition for the Elderly |
4.5 |
Optional |
Check info |
34069 |
Human Anatomy |
6 |
Optional |
Check info |
34076 |
Botany |
4.5 |
Optional |
Check info |
33949 |
Toxicological Risk Evaluation |
4.5 |
Optional |
Check info |
33946 |
Introduction to Research |
6 |
Optional |
Check info |
34086 |
Immunology |
4.5 |
Optional |
Check info |
33947 |
New Foodstuffs |
6 |
Optional |
Check info |
33952 |
Nutrition in Emergency Situations |
4.5 |
Optional |
Check info |
33956 |
Child Nutrition |
4.5 |
Optional |
Check info |
1st year
Coordination: José Mª Centeno Guil
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33931 |
General biology |
6 |
Basic training |
Check info |
33937 |
Biochemistry I |
6 |
Basic training |
Check info |
33935 |
Statistics |
6 |
Basic training |
Check info |
33933 |
Physiology of organ systems |
6 |
Basic training |
Check info |
33932 |
General Physiology |
6 |
Basic training |
Check info |
33934 |
Physics |
6 |
Basic training |
Check info |
33936 |
Psychology |
6 |
Basic training |
Check info |
33939 |
General Chemistry |
6 |
Basic training |
Check info |
33940 |
Organic Chemistry |
6 |
Basic training |
Check info |
33948 |
Food Microbiology |
6 |
Compulsory |
Check info |
2nd year
Coordination: Guadalupe García Llatas
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33938 |
Biochemistry II |
6 |
Basic training |
Check info |
33941 |
Food and Culture |
4.5 |
Compulsory |
Check info |
33944 |
Tecnological Bases for Foodstuffs |
6 |
Compulsory |
Check info |
33942 |
Bromatology |
10.5 |
Compulsory |
Check info |
33959 |
Dietetics I |
6 |
Compulsory |
Check info |
33969 |
Documentation and Scientific Methodology |
4.5 |
Compulsory |
Check info |
33957 |
Nutrition |
12 |
Compulsory |
Check info |
33961 |
Molecular Pathology |
4.5 |
Compulsory |
Check info |
33943 |
Foodstuff Chemistry |
6 |
Compulsory |
Check info |
3rd year
Coordination: Mónica Gandía Gómez
Total credits: 60 |
Compulsory: 60.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33963 |
Dietary Therapy |
9 |
Compulsory |
Check info |
33960 |
Dietetics II |
6 |
Compulsory |
Check info |
33955 |
Economics and Business |
4.5 |
Compulsory |
Check info |
33962 |
Pathophysiology |
4.5 |
Compulsory |
Check info |
33966 |
Food Legislation and Deontology |
4.5 |
Compulsory |
Check info |
33950 |
Food Parasitology |
6 |
Compulsory |
Check info |
33964 |
Nutritional Pathology |
4.5 |
Compulsory |
Check info |
33968 |
Public Health |
9 |
Compulsory |
Check info |
33945 |
Culinary Technology |
6 |
Compulsory |
Check info |
33951 |
Food Toxicology |
6 |
Compulsory |
Check info |
4th year
Coordination: Yelko Rodríguez Carrasco
Total credits: 60 |
Compulsory: 45,
Optional: 15.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33965 |
Pharmacology |
4.5 |
Compulsory |
Check info |
33954 |
Food Hygiene |
4.5 |
Compulsory |
Check info |
33967 |
Communitary Nutrition |
6 |
Compulsory |
Check info |
33970 |
Practicum |
18 |
Compulsory |
Check info |
33971 |
Degree Final Project in Human Nutrition and Dietary |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
33958 |
Food and Nutrition for the Elderly |
4.5 |
Optional |
Check info |
33953 |
Food and Sporting Nutrition |
4.5 |
Optional |
Check info |
34069 |
Human Anatomy |
6 |
Optional |
Check info |
34076 |
Botany |
4.5 |
Optional |
Check info |
33949 |
Toxicological Risk Evaluation |
4.5 |
Optional |
Check info |
33946 |
Introduction to Research |
6 |
Optional |
Check info |
34086 |
Immunology |
4.5 |
Optional |
Check info |
33947 |
New Foodstuffs |
6 |
Optional |
Check info |
33952 |
Nutrition in Emergency Situations |
4.5 |
Optional |
Check info |
33956 |
Child Nutrition |
4.5 |
Optional |
Check info |