Course registration: 'Medicinal and aromatical plants'
Rosemary, sage, fennel, laurel leaves, marjoram... what would be of the Mediterranean cuisine without the aromatic plants? A vegetal group closely vinculated to our popular culture that enhance the taste of our dishes is seems to be essential to the pharmaceutical, cosmetics and perfume industries. Learn to cultivate, care for and preserve them, but also numerous practical applications to get the most out of them.
Session: 19, 21, 26, 28 February and 1 March
Schedule: from 4 p.m. to 7 p.m.
Information and booking: http://links.uv.es/7g60NjP
Date From 24 january 2018 to 15 february 2018. 24h. Every day.
Place
Jardí Botànic de la Universitat de València C/ Quart 80 46008 València
Contact cicbotanic@uv.es
