Debate at La Nau
Debates at La Nau
Passion, path to multidisciplinary creativity
Lecture by:
Jorge Bretón, chef and professor at the Basque Culinary Center.
Presented and moderated by:
Antonio Ariño, vice-principal for Culture and Equality of the Universitat de València.
On the occasion of the opening of the exhibition “Diseño al plato” (Food design).
Free admission up to the venue’s capacity
