The event, organised by UVempleo in collaboration with the Faculty of Pharmacy and Food Sciences, is intended to promote the employability of future graduates from this institution.

The event was attended by members of the Academic Committee of the Master's Degree in Food Quality and Safety (from left to right: Dr. Reyes Barberá, Dr. Mónica Fernández and Dr. Patricia Roig (director of the master's degree).

The event was met with considerable enthusiasm, as evidenced by the significant turnout of individuals expressing interest in the master's degree programme in food quality and safety offered by the centre.