A
Analysis of Fusarium mycotoxins in raw materials and processed foods. Assessment of daily intake |
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Dr. Jordi Mañes (jordi.manes@uv.es)
B
Analysis of emerging mycotoxins in cereals and by-products, and production of patterns from type cells. |
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Dr. Jordi Mañes (jordi.manes@uv.es)
C
Microbiological evaluation of food and food products. |
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Dr. Jordi Mañes (jordi.manes@uv.es)
D
Optimisation and innovation of the methodology for the analysis of residues from pesticides and veterinary drugs in honey. |
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Dra. Mónica Fernández (monica.fernandez@uv.es)
E
Development of in vitro methods to evaluate the toxicity of pesticides and mycotoxins in food. |
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Dra. María José Ruiz (m.jose.ruiz@uv.es)