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Master's Degree in Food Quality and Safety

1st year

Total credits: 60 | Compulsory: 45, Optional: 15.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
41027 Nutrition and Bromatology 10 Compulsory Check info
41026 Food Safety 10 Compulsory Check info
41029 Food Technology and Biotechnology 10 Compulsory Check info
41031 Master's Final Project 15 Compulsory Check info
Elective subjects 15 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
41030 External Internship 15 Optional Check info
41028 Research Techniques 15 Optional Check info

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