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 A

Analysis of Fusarium mycotoxins in raw materials and processed foods. Assessment of daily intake

Dr. Jordi Mañes (jordi.manes@uv.es)


  

 B

Analysis of emerging mycotoxins in cereals and by-products, and production of patterns from type cells.

Dr. Jordi Mañes (jordi.manes@uv.es)


 

 C

Microbiological evaluation of food and food products.

Dr. Jordi Mañes (jordi.manes@uv.es)


 

 D

Optimisation and innovation of the methodology for the analysis of residues from pesticides and veterinary drugs in honey.

Dra. Mónica Fernández (monica.fernandez@uv.es)


 

 E

Development of in vitro methods to evaluate the toxicity of pesticides and mycotoxins in food.

Dra. María José Ruiz (m.jose.ruiz@uv.es)